Brewing Science and Operations

1. Graduates will be able to apply the scientific processes (chemical, biological and physical) of brewing and fermentation. 
2. Graduates will be able to describe the engineering operations components of a brewery. 
3. Graduates will be able to explain beer style and evaluation.
4. Graduates will be able to explain the processes used to manage a brewery.  
5. Graduates will be able to describe how fermented beverages impact society (history, community, society, economic).

Send transcripts of all secondary work.

Find out from your admission counselor what secondary credentials are required. We’ll evaluate how you’ve done in school up to this point, so please send all transcripts for secondary work, along with their English language translations.

Submit proof of your English language proficiency.

These are scores from any standardized test you may have taken to prepare for college — TOEFL, IELTS, PTE, SAT, ACT or Duolingo score. All of our international applicants are required to demonstrate their English proficiency, and these tests can help us make that determination.

If you do not meet SLU’s direct entry requirements, we encourage you to apply to the Pathway or English Language programs offered by INTO Saint Louis University.

Recommended items.

Though not required for admission, submission of a resume of activities and letters of recommendation is encouraged. All undergraduate applicants are also encouraged to complete an admission interview.

The list of possible jobs in the brewing industry is quite extensive. Graduates of the brewing science and operations certificate will be prepared to pursue various in-demand positions in the following broad categories:

• Brewing
• Operations engineering
• Supply chain management
• Hospitality industry
• Business development
• Sales, marketing and distribution