Learn about the links between nutrition and health, and develop core academic skills, with our BSc Nutrition with Foundation course.
This four-year programme includes a foundation year that leads directly into our three-year BSc Nutrition course. You will also have the option to transfer to any of our other food or nutrition programmes.
Foundation year
The foundation year will provide you with the skills and knowledge to succeed at university. You’ll develop core skills in academic study, writing and research.
Your subject-specific studies will focus on basic principles in:
- biology
- chemistry
- sustainability
- mathematics.
Your learning will be delivered through a combination of lectures, tutorials, practical classes and workshops.
In the National Student Survey 2024, 94% of our students said the course has developed the knowledge and skills they think they will need for their future (93.88% of responders from the Department of Food and Nutritional Sciences).
A foundation year is more than just a stepping-stone to a degree. You will also benefit from:
- access to our full range of facilities and resources
- experience of an academic environment, and full integration into university life
- the ability to work independently
- specialist support and guidance.
