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    Climate resilience in food supply chains
    Go to University of Leeds
    University of Leeds

    Climate resilience in food supply chains

    University of Leeds

    University of Leeds

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    United Kingdom, Leeds

    University RankQS Ranking
    83

    Key Facts

    Program Level

    PhD (Philosophy Doctorate)

    Study Type

    Full Time

    Delivery

    On Campus

    Campuses

    Main Site

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines
    Apply to this program

    Go to the official application for the university

    Climate resilience in food supply chains

    About

    Summary

    The PhD focus is to accelerate our understanding of climate resilience in the context of food supply chains. Climate change is currently well underway, with the global average temperature having already risen by 1°C since preindustrial times. Climate change poses a significant challenge for food supply chains worldwide. The rise in global temperatures and alterations in various climate factors have the potential to disrupt food supply chains at every stage, from production to consumption, including processing, storage, transportation, and retailing. Climate variations have a direct impact on both the quantity and quality of food produced, affecting all three primary sectors of food production: agriculture, fisheries, and livestock. Excessive rainfall and extreme droughts can lead to yield losses. Heat stress can reduce productivity and increase mortality in livestock production systems. Higher global temperatures could cause an increase in food-borne illnesses and negatively affect food safety. As a result, the capacity of present and future food supply chains to sustain livelihoods and meet the growing demand for food is in jeopardy.

    Full description

    The aim of this PhD project is to examine the impact of climate change on food supply chains and explore the challenges and opportunities that arise as a result. This study would improve our understanding regarding the types of hazards and impacts, and adaptation strategies that food supply chains are adopting to face climate change.

    Requirements

    Entry Requirements

    Applicants to research degree programmes should normally have at least a first class or an upper second class British Bachelors Honours degree (or equivalent) in an appropriate discipline. The criteria for entry for some research degrees may be higher, for example, several faculties, also require a Masters degree. Applicants are advised to check with the relevant School prior to making an application. Applicants who are uncertain about the requirements for a particular research degree are advised to contact the School or Graduate School prior to making an application.

    English Program Requirements

    The minimum English language entry requirement for research postgraduate research study is an IELTS of 6.0 overall with at least 5.5 in each component (reading, writing, listening and speaking) or equivalent. The test must be dated within two years of the start date of the course in order to be valid. Some schools and faculties have a higher requirement.

    Fee Information

    Tuition Fee

    GBP 0 

    Application Fee

    GBP  
    University of Leeds

    Climate resilience in food supply chains

    University of Leeds

    [object Object]

    United Kingdom,

    Leeds

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