Ethnic-specific markers and mediators of metabolism and disease risk

Summary

Globally, cancer, diabetes, and cardiovascular are the leading cause of death. These diseases are linked to a person's age, ethnicity, culture, genetics, and lifestyle habits, such as diet and exercise.
Evidence suggests that a large majority of cases could be prevented if a healthier lifestyle were followed but finding a single prevention or treatment strategy that works equally well for everyone no longer seems possible.
Excitingly, important links between our genes and how people metabolise food differently has allowed us to uncover unique metabolic profiles in populations at high risk and encourages us to re-examine the shared role of ethnic-specific genetic characteristics and diet on the development of diseases. In this research group, we examine (i) how ethnic-specific genetic and metabolic traits modify risk of diseases; and (ii) how modifying diet or exercise strategies can reduce this risk .

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