The graduate programs in Food, Agricultural and Resource Economics offers opportunities for master of food, agricultural and resource economics (MFARE), master of science (MSc) and doctor of philosophy (PhD) degrees. The thesis-based MSc and PhD are research-oriented degrees which require both course work and a thesis. The course-based MFARE degree requires either course work with a major research paper or course work alone.
The MFARE, MSc and PhD programs in Food, Agricultural and Resource Economics focus on two major fields of emphasis:
- Food and Agricultural Economics
- Natural Resource and Environmental Economics
