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    Food and Bioproduct Sciences
    Go to University of Saskatchewan
    University of Saskatchewan

    Food and Bioproduct Sciences

    University of Saskatchewan

    University of Saskatchewan

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    Canada, Saskatoon

    University RankQS Ranking
    340

    Key Facts

    Program Level

    Graduate Diploma

    Study Type

    Full Time

    Campuses

    Main Site

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines3-Jan-2023
    Apply to this program

    Go to the official application for the university

    Duration 1 year(s)
    Tuition Fee
    CAD 1,519  / credit
    Next Intake 3-Jan-2023

    Food and Bioproduct Sciences

    About

    Program

    The term starts in September. International applications should be completed (and student accepted) at least three months prior to the start of the term to allow time for processing of student visa documents.

    ProgramExpected LengthProject and/or thesisCourse based
    P.G.D.1 year

    Food and Bioproduct Sciences (FABS) has a well-designed multi-disciplinary program that encompasses the knowledge of biology, chemistry, physics, microbiology, engineering and technological processes into the production of food and bioproducts from plants, animals and microorganisms.

    A key objective of this program is to provide advanced knowledge and training in the development and application of the aforementioned disciplines in pre- and post-harvest agriculture, thereby adding value to primary agriculture products. The P.G.D. in FABS program concentrates on the understanding of how to use various bioresources to produce healthy foods and consumer-acceptable bioproducts to support our health, the environment and a sustainable bioeconomy.

    Faculty expertise in the Department of Food and Bioproduct Sciences includes, but is not limited to:

    • Value-added crop utilization
    • Lipid quality, utilization and biotechnology
    • Food nanotechnology
    • Food enzymology
    • Meat quality
    • Functional foods, nutraceuticals and nutrigenomics
    • Microbial bioproducts and biotechnology
    • Fermentation and formulation technologies
    • Food and environmental microbiology
    • Carbohydrate quality and utilization
    • Protein quality and utilization
    • Biocontrol of molds and mycotoxins
    • Mycology

    FABS' driving force includes innovation and entrepreneurship with a long history of successful collaboration and effective knowledge transfer to industry partners, institutions and organizations, and generally ensuring foods, food ingredients and bioproducts are functional, safe and meet the requirements for human and animal health and nutrition.

    The Department of Food and Bioproduct Sciences is housed in the state-of-the-art College of Agriculture and Bioresources building, a prominent edifice on the beautiful University of Saskatchewan campus. This research-driven unit focuses on small class size, ready access toand help fromfaculty supervisors, and hands-on experiential training in numerous high-caliber facilities with modern science laboratories in: food and bioproduct chemistry and analysis; food microbiology; molecular and environmental microbiology; product development and sensory evaluation; biotechnology; food and bioproduct processing along with pilot plant facilities in the areas of food/meat processing, bioprocessing and fermentation.

    Spring/summer registration during program

    The FABS PGD program at the University of Saskatchewan schedules an academic break during the spring and summer terms, which runs May through August. During this term, some courses may be offered, and the students can opt to take them to fulfil their study.

    Requirements

    Entry Requirements

    Admission requirements

    Postgraduate Diploma (P.G.D.)

    • Language Proficiency Requirements: Proof of English proficiency may be required for international applicants and for applicants whose first language is not English.
    • A cumulative weighted average of at least a 65% (USask grade system equivalent) in the last two years of study (e.g. 60 credit units)
    • A four-year honours degree, or equivalent, from a recognized college or university in an academic discipline relevant to the proposed field of study

    English Program Requirements

    The language of instruction and examination at the University of Saskatchewan is English. In order for students to understand, communicate and be successful in programs at the university, an acceptable level of academic English is required. You may be asked to provide proof of English proficiency.

    Fee Information

    Tuition Fee

    CAD 1,519 

    How to Apply

    1. Find a program

    We offer degree, diploma and certificate programs in more than 100 areas of study across 17 diverse colleges and schools.

    Learn the admission requirements and deadlines

    Make sure you meet the admission requirements such as required grade 12 classes, minimum admission averages, and proficiency in English.

    Apply early to take advantage of benefits like early admission and access to scholarships. Some scholarship applications are due before the application deadline.

    2. Apply for admission

    Completing the application

    The online application takes about 30 minutes to complete. You may start an application, save it, and return to it any time before submitting.

    You will need to have:

    • Your educational history
    • A Visa or MasterCard for online payment of application fee. For most programs, a minimum, non-refundable $90 CDN application fee is required to submit your application.Refer to yourprogram pagefor specific fee information.
    • Supplemental documents can be submitted after you apply (see below)

    Ready to apply?

    Create an account and fill out the online application for admission.
    Some programs do not use the common application system. View programs with alternate applications listed below.

    3. After you apply

    After submitting your online application, you will be notified by email if you are required to provide any additional supplemental documents.

    Changing your application

    If you need to make changes to an application that you have already submitted, submit your request, along with your full name and date of birth toadmissions@usask.ca

    Check your status

    If you applied using USask's common application system, you can log back into your profile to view the status of your application, required documents or the status of your sent documents.

    Submit required documents

    It is important to:

    • check your application status to learn what documents we will need to consider you for admission. You will also be able to see when items you submit have been received.
    • submit documents before the documents deadline which are listed with the application deadlines.

    Commonly requested supplemental documents include:

    Transcripts

    Transcripts or report cards are used to calculate your admission average and to determine whether you have met or will meet prerequisite requirements for your program.

    English language proficiency

    You may be asked to show evidence that you are proficient in English to ensure you are prepared to study at USask. If you’ve taken a standardized test, you will need to arrange for your results to be sent directly to the University of Saskatchewan from the testing centre.

    Recruitment, Admissions and Transfer Credit
    University of Saskatchewan
    105 Administration Place
    Saskatoon, SK S7N 5A2Canada

    Accept your offer

    When a decision has been made regarding your application, you will be notified as soon as possible. If you receive an offer of admission, accept your offer in the application system to become a USask student.

    Plan to start

    If you haven’t already done so, you should apply for scholarships, apply for residence (if needed) and learn what you need to know when you are new to USask.

    University of Saskatchewan

    Food and Bioproduct Sciences

    University of Saskatchewan

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    Canada,

    Saskatoon

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