Food and Nutrition with placement year - BSc (Hons)

Food and nutrition are an integral part healthy living and food has a profound influence on health, helping to reduce the risk of many serious diseases. The global food industry aims to satisfy the needs of the consumer for high quality, inexpensive, convenient, nutritious and healthy foods all year round.

The BSc (Hons) Food and Nutrition programme embraces a range of subjects including nutritional sciences, food sustainability, business and consumer marketing and consumer behaviour. Our graduates have expertise in nutrition science to contribute to sustainable futures for global citizen health and well-being, shaping the future of nutrition in the food industry, government or research environments.

We recognise a range of qualifications for admission to our courses. In addition to the specific entry conditions for this course you must also meet the University’s General Entrance Requirements.

Grades CCC

English language requirements for international applicantsThe minimum requirement for this course is Academic IELTS 6.0 with no band score less than 5.5. Trinity ISE: Pass at level III also meets this requirement for Tier 4 visa purposes.

Ulster recognises a number of other English language tests and comparable IELTS equivalent scores.

Graduates from this course are now working for:

With this degree you could become: