The Bachelor of Science in Food Industry Management [B.Sc.(FIM)] degree meets the industry demand for graduates with interdisciplinary training in food science, agribusiness and marketing. Students in this program will learn advanced knowledge of food science, agri-food economics, food management practices, and food industry policy to prepare them for jobs in the booming agri-food sector.

What you will learn

You will learn how agricultural commodities, bioproducts, transportation, processing and business policies can profitably support the delivery of safe and sustainable food sources.

To address emergent needs in the agri-food sector, you will develop critical thinking and problem-solving skills, as well as advanced knowledge of:

• food safety and quality control, food processing, analysis, and food chemistry
• the role of food ingredients and their impact on product quality and functionality
• the application of micro- and macro-economics to agri-food sector challenges
• food management practices associated with the sector, supply chains and trade
• the role of policy in food industry development

Required high school classes

• Senior Biology
• Senior Chemistry
• Senior Mathematics

Students can be admitted into this college with one subject deficiency that must be cleared before the second year of study.

Required grade average

Applications are considered up until the deadline. Admission is offered on an ongoing basis until all seats are filled.

Learn how we calculate your admission average.

If your first language is not English, you may have to prove proficiency in English before admission.

Here are the minimum scores for some of the common English language tests:

See detailed requirements and scores.

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