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    Food, Nutrition and Health
    Go to The University of Exeter
    The University of Exeter

    Food, Nutrition and Health

    The University of Exeter

    The University of Exeter

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    United Kingdom, Exeter

    University RankQS Ranking
    170

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Delivery

    On Campus

    Campuses

    Cornwall

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines18-Jan-2026
    Apply to this program

    Go to the official application for the university

    Tuition Fee
    GBP 28,600  / year(s)
    Next Intake 18-Jan-2026

    Food, Nutrition and Health

    About

    The Department of Public Health and Sports Sciences is the central hub for public health research at the University of Exeter. We are an interdisciplinary group, with backgrounds in nutrition science, public health nutrition, epidemiology, psychology, sociology, and medicine. Food, nutrition and health research at the University of Exeter covers a diverse range of interrelated topics including:

  • Food and Nutrition
  • Food Systems & Planetary Health
  • Clinical nutrition
  • Nutritional Physiology
  • Applied Physiology, Nutrition & Metabolism
  • Bioactives and Human Health & Performance
  • Children’s Health & Exercise Research Centre (CHERC)
  • Requirements

    Entry Requirements

    Entry requirements

    Applicants will typically hold (or be expected to attain) a 2:1 Honours degree (or equivalent), or an MSc in a related subject.

    They would normally have a strong background in the field of study at undergraduate level or an MSc in a related subject that would underpin the knowledge required to conduct independent research as an MPhil/PhD student. This would usually require a good 2:1 BSc degree for UK students

    English language requirements

    International students need to show they have the required level of English language to study this course. The required test scores for Neuroscience is Profile B2.

    Please visit our English language requirements page to view the required test scores and equivalencies from your country.

    Read more

    English Program Requirements

    Test Name: IELTS Academic, IELTS Online, IELTS One Skill Retake and IELTS Indicator (IELTS – Academic version)
    Required Score: 6.0 overall and no less than 6.0 in any section

    Test Name: TOEFL iBT, TOEFL iBT Home Edition, TOEFL iBT Paper Edition and TOEFL MyBest scores
    Required Score: Overall score 87 with minimum scores of 21 for writing, listening, reading and speaking.

    Test Name: Pearson Test of English (Academic) PTE
    Required Score: 64 overall with no less than 64 in all communicative skills

    Test Name: LanguageCert International ESOL SELT
    Required Score: B2 Communicator with minimum 33 in writing, speaking, listening & reading

    Test Name: LanguageCert Academic
    Required Score: 65 overall and no less than 65 in any skills score

    Test Name: INTO Pre-sessional English
    Required Score: 60 and no less than 60 in any sub-section

    Test Name: Study Group Academic English
    Required Score: Minimum of 60% overall, no less than 60% in any section

    Test Name: Skills for English: SELT
    Required Score: B2 Pass

    Test Name: Duolingo English Test - test taken up to 30th June 2024
    Required Score: 110 overall and no less than 110 in Literacy, 95 in Conversation, 110 in Comprehension and 90 in Production

    Test Name: Duolingo English Test - test taken from 1st July 2024
    Required Score: 110 overall and no less than 110 in any Integrated Subscore

    Career

    Careers

    If you currently hold an Associate Nutritionist status with the Association for Nutrition (or equivalent), completing a PhD in Food, Nutrition and Health may provide you with relevant professional development and experience to transfer from ANutr to RNutr status (Association for Nutrition).

    Likely careers for graduates include:

    • Further research in academia or private sector 
    • Teaching (University or other educational setting)
    • Careers in food industry, not-for-profit organisations, government (Department of Health, Department of Environment Food and Rural Affairs, Food Standards Agency, NHS)
    • Careers in international organisations (United Nations - FAO, and World Health Organisation)
    • Entrepreneurship in food and nutrition goods and services
    •  Media and communications

    Fee Information

    Tuition Fee

    GBP 28,600 

    Application Fee

    GBP  
    The University of Exeter

    Food, Nutrition and Health

    The University of Exeter

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    United Kingdom,

    Exeter

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