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    Food Safety & Quality Management
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    North Carolina State University

    Food Safety & Quality Management

    North Carolina State University

    North Carolina State University

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    United States of America, Raleigh

    University RankQS Ranking
    311

    Key Facts

    Program Level

    Certificate

    Study Type

    Full Time

    Delivery

    On Campus

    Application Fee

    USD 100 

    Campuses

    Main Site

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines21-Aug-2023
    Apply to this program

    Go to the official application for the university

    Duration 1 year(s)
    Tuition Fee
    USD 1,286  / credit
    Next Intake 21-Aug-2023

    Food Safety & Quality Management

    About

    The University Certificate in Food Safety & Quality Management provides individuals an opportunity to learn basic food safety, quality control, and operations management concepts that are useful throughout the food manufacturing supply chain. It is available to non-degree seeking students and both undergraduate and graduate students at NC State University.

    Program Coordinators

    Clint Stevenson, Ph.D.
    Assistant Professor and Distance Education Coordinator
    Department of Food, Bioprocessing and Nutrition Sciences
    North Carolina State University
    Campus Box 7624, Raleigh, NC 27695
    919.513.2065
    [email protected]

    Admissions Requirements

    • Non-degree seeking and continuing education students: Must demonstrate current or previous enrollment in a 2-year or 4-year degree program at an accredited college or university and provide proof of a 2.5 GPA or higher; OR have received an Associate Degree, Bachelor of Science or Bachelor of Arts Degree.
    • NC State students: Must have a GPA of 2.5 or higher.

    Registration Information

    Contact the Program Coordinator.

    Academic Structure

    Term Effective: 8/2017
    Plan Code: 11FSQMCTU/32FSQMCTU
    CIP Code: 01.1001
    Description: Undergraduate Certificate in Food Safety & Quality Management
    Offered: Depending on the combination of courses that are selected, the format of this program can either be entirely Distance Education format or a combination of Distance Education and face-to-face.

    Disciplines

    College of Agriculture and Life Sciences

    Requirements

    Entry Requirements

    Applicants attending school outside the U.S. must submit the following materials to complete their application:

    • Official secondary school transcripts and English translations
    • Proof of English Proficiency
    • Proof of Financial Ability
    • Optional SAT or ACT scores

    Applicants attending school in the U.S. must submit the following materials to complete their application:

    • Official high school transcripts
    • Proof of English Proficiency
    • Proof of Financial Ability (for F-1 or J-1 students)
    • Optional SAT or ACT scores

    Fee Information

    Tuition Fee

    USD 1,286 

    Application Fee

    USD 100 

    How to Apply

    Choose to apply through one of our two applications – we do not have a preference which application you choose. A non-refundable application fee of $100 is required, and application fee waivers are not accepted.

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    North Carolina State University

    Food Safety & Quality Management

    North Carolina State University

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    United States of America,

    Raleigh

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