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    Food Science and Nutrition MSc
    Go to University of Leeds
    University of Leeds

    Food Science and Nutrition MSc

    University of Leeds

    University of Leeds

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    United Kingdom, Leeds

    University RankQS Ranking
    83

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Delivery

    On Campus

    Campuses

    On campus

    Program Language

    English

    Start & Deadlines

    Next Intake DeadlinesSeptember-2026
    Apply to this program

    Go to the official application for the university

    Duration 12 month(s)
    Tuition Fee
    GBP 34,000  / year(s)
    Next Intake September-2026

    Food Science and Nutrition MSc

    About

    Course overview

    Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Academic and food industry experts are tasked with consistently improving food standards and providing sustainable solutions that will suit every class of consumer in society. From advancing quality control to developing new food products in response to growing health and environmental sustainability demands, our Food Science and Nutrition MSc programme will put you at the forefront of finding these solutions.

    This degree draws on ongoing world-leading research conducted in the School. As such, you'll explore and learn the latest innovations, issues and practices in Food Science and Nutrition. Throughout the course, you'll investigate the scientific principles underpinning of the field of Food Science and Nutrition, with unique perspectives on the wider implications of diet on human health and wellbeing.

    Upon successful completion of your studies, you'll have an appreciation of key positions food composition and food processing, and relationship between food and health. As a Food Science and Nutrition MSc graduate, you'll be fully equipped with the forward-thinking, relevant and topical knowledge and skill set sought after by global companies in industry.

    Requirements

    Entry Requirements

    Applying

    Entry requirements

    A bachelor degree with a 2:2 (hons) in a subject containing chemistry and biology content.

    Relevant professional qualifications and experience may also be considered.

    International

    We accept a range of international equivalent qualifications. For more information, please contact the Admissions Team.

    English language requirements

    IELTS 6.5 overall, with no less than 6.0 in all components. For other English qualifications, read English language equivalent qualifications.

    Improve your English

    International students who do not meet the English language requirements for this programme may be able to study our postgraduate pre-sessional English course, to help improve your English language level.

    This pre-sessional course is designed with a progression route to your degree programme and you’ll learn academic English in the context of your subject area. To find out more, read Language for Science (6 weeks) and Language for Science: General Science (10 weeks).

    We also offer online pre-sessionals alongside our on-campus pre-sessionals. Find out more about our six week online pre-sessional and our 10 week online pre-sessional.

    You can also study pre-sessionals for longer periods – read about our postgraduate pre-sessional English courses.

    Career

    Career opportunities

    The food sector offers a wide range of careers for food scientists to keep the industry functioning, progressing and profiting in accordance with the latest governmental demands and trends.

    From enhancing food quality and improving food safety to researching and developing new, sustainable products — the career opportunities open to you with an MSc in food science are hugely varied and wide-ranging.

    Here at Leeds, we rank in the top 10 in the UK for Nutrition and Food Science and our Food Science MSc has been accredited by the Institute of Food Science and Technology, meaning many of our alumni have been sought after by large corporations worldwide and have gone on to hold key positions in the food industry and government agencies.

    Plus, University of Leeds students are among the top 5 most targeted by top employers according to The Graduate Market 2024, High Fliers Research, meaning our graduates are highly sought after by some of the most reputable companies in the field.

    Our graduates from this course have secured positions at companies such as:

    • Quality Standards Technologist, Britvic Soft Drinks
    • Food Quality Inspector, Newsholme Food Group
    • Senior Food Technologist, Amy's Kitchen
    • Scientist - Beverage and Sweet, Kerry Asia Pacific
    • Quality Assurance Manager, Indian Foodtech Ltd.
    • Development Technologist, Premier Foods
    • Food Scientist, Newly Weds Food
    • Product Developer, CP Foods UK
    • Product Designer, ASDA
    • Product Technologist, Nestlé

    Fee Information

    Tuition Fee

    GBP 34,000 

    Application Fee

    GBP  
    University of Leeds

    Food Science and Nutrition MSc

    University of Leeds

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    United Kingdom,

    Leeds

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