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    Food Science as subject in the Bachelors Teacher Training Course for Technical Education (Bachelor of Science)
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    Leibniz University Hannover

    Food Science as subject in the Bachelors Teacher Training Course for Technical Education (Bachelor of Science)

    Leibniz University Hannover

    Leibniz University Hannover

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    Germany, Hannover

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    Home/Germany//Leibniz University Hannover/Food Science as subject in the Bachelors Teacher Training Course for Technical Education (Bachelor of Science)
    Leibniz University Hannover

    Leibniz University Hannover

    GermanyGermany , Hannover

    Key Facts

    Program Level

    Bachelor

    Study Type

    Full Time

    Campuses

    Main Site

    Program Language

    German

    Start & Deadlines

    Next Intake Deadlines4-Mar-2023 5-Jul-2024
    Apply to this program

    Go to the official application for the university

    Duration 3 year(s)
    Tuition Fee
    EUR 433  / per-semester
    Apply Date 5-Jul-2024
    Next Intake 4-Mar-2023

    Food Science as subject in the Bachelors Teacher Training Course for Technical Education (Bachelor of Science)

    About

    The Bachelors degree programme in Technical Education: subject area Food Science is divided into three areas: the vocational subject area Food Science, the teaching subject, and Vocational and Business Education. These three areas are studied in parallel from the first to the sixth semesters. In addition, students also select elements from the area of key transferable skills to suit their interests, and complete practical training. Students choose one of the following teaching subjects: Chemistry, German, English, Protestant Religious Education, Catholic Religious Education, Mathematics, Physics, Politics, Spanish or Physical Education. Instead of selecting a teaching subject, students may also choose Social Education & Community Work / Special Needs Education in Vocational Education. The course of study is designed to comprise a Bachelors degree programme lasting six semesters followed by a Masters degree programme that takes four semesters. Semester 1 2 3 4 5 6 Compulsory modules Mathematics Physics Legal Foundations of Business Management for Food Science Introduction to Business Administration for Food Science General, Inorganic and Organic Chemistry Forms and Institutions of Basic and Advanced Training in the Occupational Area Aspects concerning the Teaching of Content Tailored to Target Groups Food Law and Consumer Law Food Microbiology Lab Course Anatomy, Physiology and Human Biology Food Chemistry 1 Food Technology Food Hygiene Functional Biochemistry Food Chemistry 2 Sensory Properties of Food Nutrition Physiology Applied Human Nutrition Plant-Based Foods Animal-Based Foods Foundations Field trip and exercise classes Optional modules Special Aspects of Food Quality Functional Food Ingredients Methods of Experimental Nutrition Research Testing Procedures for the Sensory Properties of Specific Food Groups Methods of Experimental Food Microbiology and Food Hygiene Applied Teaching Methodology in the Food Industry

    An interest and a sound knowledge of science (e.g. chemistry) are the prerequisites for completing the degree programme. Students should also enjoy and have an interest in working with young adults, and should have good communication and social skills. Students without a relevant vocational qualification must complete 52 weeks of practical training before registering their Master’s thesis.

    Requirements

    Entry Requirements

    Admission Requirements

    Some subjects in the Bachelor Teacher Training Course for Technical Education are restricted: English Studies (school subject: English), Food Science, German Studies (school subject: German), Politics, Spanish Studies, Sports.

    Some subjects in the Bachelor Teacher Training Course for Technical Education are admission-free: Catholic Religious Education, Chemistry, Colour Technology and Interior Decoration, Computer Science, Electrical Engineering, Mathematics, Metals Technology, Physics, Plant Operations and Manufacturing of Wood Products, Protestant Religious Education and Site Engineering.

    The exact admission requirements can be found in the admission regulations:

    • Admission Regulations Bachelor Teacher Training Programme for Technical Education
    • Explanatory note: Work experience for the Bachelor’s Teacher Training Course for Technical Education

    Application Deadlines

    Application dates for a subject combination with at least one restricted subject:

    First-year students
    (Application for the first semester is only possible for the winter semester)
    • Applicants from Germany and other EU countries: June 1st July 15th of the year
    • Applicants from outside the European Union: April 15th May 31st of the year (application via uni-assist)
    Students resuming their studies and transfer students (application in a higher semester)
    • Everyone: June 1st July 15th of the year for the winter semester
    • Everyone: December 1st - January 15th of the year for the summer semester

    You want to apply?

    English Program Requirements

    German HZB: none International application: German C1

    Career

    • Students who pass the Bachelors degree may embark on a Masters degree programme in order to then work as vocational school teachers.
    • Alternatively, graduates may decide to embark on a Masters degree programme in a scientific discipline with a view to working in the industrial sector.
    • After completing the Bachelors degree after six semesters, graduates are also qualified to pursue a profession in the area of vocational basic and advanced training or to take on tasks in the food processing industry.
    • Students who pass the Bachelors degree may embark on a Masters degree programme in order to then work as vocational school teachers. Alternatively
    • graduates may decide to embark on a Masters degree programme in a scientific discipline with a view to working in the industrial sector. After completing the Bachelors degree after six semesters
    • graduates are also qualified to pursue a profession in the area of vocational basic and advanced training or to take on tasks in the food processing industry.

    Fee Information

    Tuition Fee

    EUR 433 

    How to Apply

    You can use our online application portal to enrol any time between 1 June and 30 September. To be able to do this, you will need a qualification for admission to higher education. At the end of the online application, you will automatically be forwarded to a cover letter (the so-called application for enrollment). Sign this application for enrollment (handwritten or digital) and put it together with the required documents into one PDF document, which you can then upload using the upload link provided. The required documents include your qualification for admission to higher education (e.g. Abitur) and any other supporting documents such as practical training certificates or evidence of language proficiency. We also need proof of your health insurance and evidence that you have paid the semester fee. At the end of the online application, all required documents are listed and must be uploaded as a scan of the original documents by September 30th, 11:59 p.m. Please do not forget to upload your photo for the LeibnizCard . You can find information on this in the application for enrollment at the end of the online application. In September, you will receive your enrolment documents, an invitation to the welcome event for new students and information about any preparatory courses that may be offered. Please note that some degree programmes offer preparatory courses well before term starts.
    Leibniz University Hannover

    Food Science as subject in the Bachelors Teacher Training Course for Technical Education (Bachelor of Science)

    Leibniz University Hannover

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    Germany,

    Hannover

    Go to Official WebsiteApply to this program

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