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Food Science as subject in the Masters Teacher Training Course for Technical Education (Master of Education)
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Duration 2 year(s)
Tuition Fee
EUR 433 / per-semester
Apply Date 5-Jul-2024
Next Intake 4-Mar-2023
Food Science as subject in the Masters Teacher Training Course for Technical Education (Master of Education)
About
An interest and a sound knowledge of science (e.g. chemistry) are the prerequisites for completing the degree programme. Students should also enjoy and have an interest in working with young people, and should have good communication and social skills.
Requirements
Entry Requirements
Admission Requirements
An undergraduate degree in a related field of study, such as
- Food Science as subject in the Bachelor’s Teacher Training Course for Technical Education (Bachelor of Science)
For master's degree programmes with unrestricted admission, all applicants who fulfil the admission requirements will be admitted a university place. The exact admission requirements can be found in the admission regulations:
- Admission and special language Regulations Master’s Teacher Training Course for Technical Education
- Explanatory note: Work experience for the Master’s Teacher Training Course for Technical Education
Application Deadlines
First-year students- June 1st July 15th of the year for the winter semester
- December 1st January 15th of the year for the summer semester
- June 1st July 15th of the year for the winter semester
- December 1st January 15th of the year for the summer semester
English Program Requirements
Career
- After completing the Masters examinations, graduates are qualified to embark on the teacher training period for technical education. Graduates work as teachers at vocational schools, technical colleges and specialised grammar schools. At these schools, graduates train people learning to acquire skilled trades such as: hotel specialist, restaurant specialist, butcher, baker, confectioner, chef, specialist salesperson and chain catering specialist.
- Students may pursue a doctorate leading to the title of Dr. rer. nat. or Dr. phil.
- After completing the Masters examinations
- graduates are qualified to embark on the teacher training period for technical education. Graduates work as teachers at vocational schools
- technical colleges and specialised grammar schools. At these schools
- graduates train people learning to acquire skilled trades such as: hotel specialist
- restaurant specialist
- butcher
- baker
- confectioner
- chef
- specialist salesperson and chain catering specialist. Students may pursue a doctorate leading to the title of Dr. rer. nat. or Dr. phil.
Fee Information
Tuition Fee
EUR 433How to Apply
Food Science as subject in the Masters Teacher Training Course for Technical Education (Master of Education)
Leibniz University Hannover
Germany,
Hannover
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