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    Food Science (Food Biotechnology) MSc
    Go to University of Leeds
    University of Leeds

    Food Science (Food Biotechnology) MSc

    University of Leeds

    University of Leeds

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    United Kingdom, Leeds

    University RankQS Ranking
    83

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Delivery

    On Campus

    Campuses

    On campus

    Program Language

    English

    Start & Deadlines

    Next Intake DeadlinesSeptember-2026
    Apply to this program

    Go to the official application for the university

    Duration 12 month(s)
    Tuition Fee
    GBP 34,000  / year(s)
    Next Intake September-2026

    Food Science (Food Biotechnology) MSc

    About

    Course overview

    Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Not only will you advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology, the legislation and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.

    You’ll study in our School of Food Science and Nutrition at Leeds, which is home to world-leading research that has impacted key areas in the food industry. This research directly informs this MSc programme, meaning you’ll be learning the latest innovations and practices in food science from researchers and academics who work within the School’s research institutes and groups.

    Once you graduate, you’ll be fully equipped with the forward-thinking, relevant and topical knowledge sought after by global companies in industry. Plus, the extensive skill set you’ll build throughout the course will open the door to many diverse career opportunities in this in-demand field, including product research and development, quality assurance and nutrition.

    Requirements

    Entry Requirements

    Applying

    Entry requirements

    A bachelor degree with a 2:2 (hons) in a subject containing biology and chemistry content.

    Relevant professional qualifications and experience may also be considered.

    International

    We accept a range of international qualifications. For more information, please contact the Admission Team.

    English language requirements

    IELTS 6.5 overall, with no less than 6.0 in all components. For other English qualifications, read English language equivalent qualifications.

    Improve your English

    International students who do not meet the English language requirements for this programme may be able to study our postgraduate pre-sessional English course, to help improve your English language level.

    This pre-sessional course is designed with a progression route to your degree programme and you’ll learn academic English in the context of your subject area. To find out more, read Language for Science (6 weeks) and Language for Science: General Science (10 weeks).

    We also offer online pre-sessionals alongside our on-campus pre-sessionals. Find out more about our six week online pre-sessional and our 10 week online pre-sessional.

    You can also study pre-sessionals for longer periods – read about our postgraduate pre-sessional English courses.

    Career

    Career opportunities

    The food industry is one of the largest in the world, offering a wide range of careers for food scientists to keep the industry functioning, progressing and profiting in accordance with the latest governmental demands and trends.

    From enhancing food quality and improving food safety to researching brand new products and creating sustainable solutions for the future — the career opportunities open to you with an MSc in food science are hugely varied and wide-ranging.

    Here at Leeds, we rank in the top 10 in the UK for Nutrition and Food Science and our Food Science MSc has been accredited by the Institute of Food Science and Technology, meaning many of our alumni have been sought after by large corporations worldwide and have gone on to hold key positions in the food industry and government agencies.

    Plus, University of Leeds students are among the top 5 most targeted by top employers according to The Graduate Market 2024, High Fliers Research, meaning our graduates are highly sought after by some of the most reputable companies in the field.

    Our graduates from this course have secured positions at companies such as:

    • Lead Nutritionist, Unilever
    • Regional R&D Manager-Bakery Industry, Puratos
    • Nutritionals Commercial Manager, Glanbia
    • Quality Control, Xtra Edge Foods
    • Food Researcher, Korea Food Research Institute
    • Quality Assurance Executive, Sami Spices and Herbs
    • Specification Technologist, Premier Foods
    • Product Developer, Wm Morrison Supermarkets Plc
    • Quality Control Executive, Dharampal Satyapal Ltd.
    • R&D Executive, Pristine Organics

    Fee Information

    Tuition Fee

    GBP 34,000 

    Application Fee

    GBP  
    University of Leeds

    Food Science (Food Biotechnology) MSc

    University of Leeds

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    United Kingdom,

    Leeds

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