Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. You–کll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune system and role of antibodies, DNA and how it can be manipulated, modern bioanalytical methods in biotechnology and food safety.
You'll have chance to challenge the myths associated with food allergies and the risks, causes and solutions. You'll learn the science behind the ingredients that go into food products.
The core sciences of chemistry and biochemistry underpin the course, alongside the processing of food. You'll also study essential elements of microbiology and nutrition. You'll learn to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods and to integrate this scientific knowledge with an understanding of food technology.
Food Science (Food Biotechnology)
Food Science (Food Biotechnology)
About
Our courses are shaped by our world-leading research in areas such as digestion and delivery, food safety, functional biopolymers and novel food design.
You'll be taught by internationally renowned academics working at the forefront of their fields, who are passionate about the subjects they teach with strong industrial links.
During your project work you will access specialist facilities–¯and laboratories which will enable you to develop your skills as a researcher.
Our theoretical modules are supported by extensive practical sessions in the laboratory, allowing you to perform experiments that reinforce the material taught to you in the lectures.
Throughout your studies you'll benefit from a structured support system, with a personal tutor who will offer help and advice about your approach to studying and how to become adept at independent learning.
Requirements
Entry Requirements
Postgraduate
Qualifications we accept for postgraduate study
From 4 - 6 year Bachelor degree
If we ask for 2.1, you need:
75%
3.0 GPA
If we ask for 2.2, you need:
70%
2.5 GPA
Career
A degree from Leeds and the experience you'll gain here will give you the edge to find the career you want. Your course will give you the experience and knowledge that employers are looking for to help you secure a job.
The University of Leeds is in the top five most targeted universities in the UK by graduate recruiters, according to High Fliers' The Graduate Market in 2021 report.
Postgraduates from the School go into careers in research, in the food industry, into regulatory and public bodies across the world, backed by the confidence and skills gained from studying at one of the leading schools of food science and nutrition internationally.
Our graduates are in big demand and food companies come to Leeds to recruit the best talent. Some of our past graduates hold key positions in the food industry and government agencies.
Here are some of the positions that recent graduates are now in:
Lead Nutritionist, Unilever
Regional R&D Manager-Bakery Industry, Puratos
Nutritionals Commercial Manager, Glanbia
Quality Control, Xtra Edge Foods
Food Researcher, Korea Food Research Institute
Quality Assurance Executive, Sami Spices and Herbs
Specification Technologist, Premier Foods
Product Developer, Wm Morrison Supermarkets Plc
Quality Control Executive, Dharampal Satyapal Ltd.
R&D Executive, Pristine Organics
There are many opportunities open to you within the food industry, from jobs in nutrition and new product development to roles in the supply chain, purchasing, logistics and distribution. You may decide to become a development scientist, working on new foodstuffs and producing food which is safe and nutritious with a consistent flavour, colour and texture.
There are roles within this area in industry, but also within government and local authority food inspection departments. Other job roles include industrial buyer, retail buyer, production manager or quality assurance manager.
Read profiles of our alumni to find out more about where some of our graduates are working.
Further study
A Masters in food science will also serve you well in progression to research-led projects. Many of our students go on to undertake PhD research here at the University of Leeds in one of the School's research groups.
Read about postgraduate research in the School of Food Science and Nutrition.
Careers support
The School of Food Science and Nutrition has its own dedicated Employability Enhancement Officer who can offer quality advice and support with regards to careers, CV and cover letter writing, job applications etc. The Employability Enhancement Officer promotes a range of opportunities available to students to ensure they maximise their capabilities through a process of personal development and career planning.
You will have full access to the University's Careers Centre, which is one of the largest in the country.
There are also plenty of exciting ways you can volunteer during your time at Leeds. Find out more at the Leeds University Union website.
We encourage you to prepare for your career from day one. That's one of the reasons Leeds graduates are so sought after by employers.
The Careers Centre and staff in your faculty provide a range of help and advice to help you plan your career and make well-informed decisions along the way, even after you graduate. Find out more at the Careers website.
Fee Information
Tuition Fee
GBP 32,000 / totalHow to Apply
Apply
There are three steps to applying:
- Read our Access to Leeds application guidelines
- Fill in our Access to Leeds application form (this will be available here once the application cycle opens). If you use assistive technology (such as a screen reader), there is an accessible version of this form available to download. Please only use this version if you have accessibility requirements
- Submit your application using our online Access to Leeds Application Submission Form (this will be available here once the application cycle opens).
If you require it for your application, please download our Declaration of Household Income Form (this will be available here once the application cycle opens).
Food Science (Food Biotechnology)
University of Leeds
United Kingdom,
Leeds