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    Master of Science in Food Science (MSc)
    Go to University of British Columbia
    University of British Columbia

    Master of Science in Food Science (MSc)

    University of British Columbia

    University of British Columbia

    flag

    Canada, Vancouver

    University RankQS Ranking
    38

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Delivery

    On Campus

    Campuses

    Vancouver

    Program Language

    English

    Start & Deadlines

    Next Intake DeadlinesSeptember-2026
    Apply to this program

    Go to the official application for the university

    Duration 3 year(s)
    Tuition Fee
    CAD 9,884  / per year
    Apply Date June-2023
    Next Intake September-2026

    Master of Science in Food Science (MSc)

    About

    Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale.

    Since its inception in 1969, the Food Science Program at UBC has been a leader in providing opportunities for advanced study and research in Food Chemistry and Biochemistry, Process Science, Microbiology, Safety and Toxicology, Biotechnology, Quality Evaluation and Wine Biotechnology.

    Disciplines

    Faculty of Land and Food Systems

    Requirements

    Entry Requirements

    1) Check Eligibility

    Minimum Academic Requirements

    The Faculty of Graduate and Postdoctoral Studies establishes the minimum admission requirements common to all applicants, usually a minimum overall average in the B+ range (76% at UBC). The graduate program that you are applying to may have additional requirements. Please review the specific requirements for applicants with credentials from institutions in:

    Each program may set higher academic minimum requirements. Please review the program website carefully to understand the program requirements. Meeting the minimum requirements does not guarantee admission as it is a competitive process.

    English Language Test

    Applicants from a university outside Canada in which English is not the primary language of instruction must provide results of an English language proficiency examination as part of their application. Tests must have been taken within the last 24 months at the time of submission of your application.

    Minimum requirements for the two most common English language proficiency tests to apply to this program are listed below:

    TOEFL: Test of English as a Foreign Language - internet-based

    Overall score requirement: 90

    Reading

    22

    Writing

    21

    Speaking

    21

    Listening

    22

    IELTS: International English Language Testing System

    Overall score requirement: 6.5

    Reading

    6.0

    Writing

    6.0

    Speaking

    6.0

    Listening

    6.0

    Other Test Scores

    Some programs require additional test scores such as the Graduate Record Examination (GRE) or the Graduate Management Test (GMAT). The requirements for this program are:

    The GRE is not required.

    Prior degree, course and other requirements

    Course Requirements

    The following subjects are prerequisites for the M. Sc. program and normally are taken before entering the program. Should a student have deficiencies in any of these areas, it may be possible to make up these deficiencies during the M.Sc. program. However, only up to 6 credits of Food Science core courses may be counted as credit towards the MSc requirements.

    Non Food Science Courses:

    • Organic Chemistry - 2 courses
    • Biochemistry - 2 courses
    • Calculus - 1 course
    • Physics - 2 courses
    • Statistics - 1 course
    • Microbiology - 2 courses

    And in the area of Food Science four courses (12 credits) from the following six core courses.

    • Food Process Science (FNH 309)
    • Food Chemistry I (FNH 301)
    • Food Analysis (FNH 302)
    • Food Laws, Regulations, & Quality Assurance (FNH 403)
    • Micro Organisms in Food Systems (FNH 313)
    • Principles in Food Engineering (FNH 300)

    Document Requirements

    For a complete list of required documents please visit: https://www.landfood.ubc.ca/graduate/admissions/

    Career

    Career Options

    Graduates with an MSc degree in Food Science from our program have rewarding careers as quality assurance technicians or managers in the food industry, as instructors or researchers at universities, colleges and government research centres, and as technicians in analytical laboratories.

    Some graduates have gone on to obtain a Ph.D. degree in food science, while others have pursued further education in fields such as business administration, education, human kinetics, human nutrition and law.

    Fee Information

    Tuition Fee

    CAD 9,884 

    Application Fee

    CAD  
    University of British Columbia

    Master of Science in Food Science (MSc)

    University of British Columbia

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    Canada,

    Vancouver

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