Food Science

University of Hawaii at Manoa

United States of America, Honolulu

University RankQS Ranking

488

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University of Hawaii at Manoa

United States of America , Honolulu

Key Facts

Program Level

Master by Course Work

Study Type

Full Time

Delivery

On Campus

Campuses

Main Site

Program Language

English

Start & Deadlines

Next Intake Deadlines16-Aug-2022 March-2022

Apply to this program

Go to the official application for the university

Duration 12 month(s)

Tuition Fee

USD 33,648 / year

Apply Date March-2022

Next Intake 16-Aug-2022

Food Science

About

Overview Prepare for managerial positions to meet the high demand for people with skills in Food Science, knowledge of business and accounting, and interpersonal skills. Courses offered at University of Hawaii at Manoa range from food chemistry, microbiology, structure, and engineering to safety, sanitation, quality control, and business techniques.The areas of concentration include: food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, special area. Cooperating departments include Molecular Biosciences and Bioengineering, Plant and Environmental Protection Sciences, Tropical Plant and Soil Sciences, and Microbiology. I want to find another Master Course The learning objectives of the Food Science program are that students will:Demonstrate mastery of fundamental knowledge in the field of food science.Demonstrate advanced scholarship in their specialty area in the field of food science.Communicate both orally and in writing at a high level of proficiency.Conduct and interpret food research.Function as a professional in their chosen discipline.Students majoring in any of the curricula options are prepared for diverse careers in: the food industry, health-care and fitness facilities, hospitals, nutrition education and communication enterprises, government or private-sector food and nutrition agencies, scientific research laboratories. Graduates have found employment as college instructors, technical personnel in the food industry, regulatory or other governmental agencies, and researchers. Others have pursued further postgraduate studies.

The Food Science and Human Nutrition (FSHN) program at University of Hawaii at Manoa provides the knowledge and skills to work in the arenas of food processing, regulation, and business—either public or private sector.

Disciplines

Biochemistry

Food Sciences

Requirements

Other Requirements

1 : To be eligible, an applicant must hold or expect to hold prior to matriculation a bachelor’s degree from a regionally accredited U.S. college or university, or an equivalent degree from a recognized non-U.S. institution of higher education. At minimum, the applicant needs to demonstrate above average academic performance (B average, usually a 3.0 on a 1.0-4.0 scale) for undergraduate course work and for any post-baccalaureate or graduate course work. Because the number of qualified applicants exceeds the number of spaces available, admission is competitive. Meeting minimum admissions standards does not guarantee admission.