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The MFoodSci programme includes a mix of taught courses and a research project conducted under the supervision of a food science academic.
The programme provides a bridge for students with an undergraduate degree in food science related disciplines to move into the food science area.
Postgraduate students in food science have a good record of employability in industry.
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Minimum requirements listed here are the likely grades required and do not guarantee entry. We assess each application individually and applicants may require a higher grade to be offered a place.
A Bachelor’s degree majoring in Food Science, or an equivalent subject.
You must have completed a Bachelor of Science in a relevant subject from this University with a Grade Point Average of at least 4.0 or higher in 60 points above Stage II, or the equivalent.
Relevant subjects may include biology, biotechnology, chemistry, food process engineering, food science, and pharmacology.
If you do not meet the GPA requirement, you can still gain entry by passing 60 points towards the Postgraduate Diploma in Science in Food Science.
If you do not meet the above entry requirements, but have other relevant experience and think you would be successful in postgraduate study, please contact us to discuss alternative pathways into our programmes.
Minimum requirements listed here are the likely grades required and do not guarantee entry. We assess each application individually and applicants may require a higher grade to be offered a place.
An undergraduate degree in Food Science, or another relevant subject
No bands below 6.0.
You must have completed a Bachelor of Science in Food Science or another relevant subject, at a recognized university (or similar institution).
You will need a GPE of 4.0.
Relevant subjects may include biology, biotechnology, chemistry, food process engineering, food science, and pharmacology.
If you do not meet the GPA requirement, you can still gain entry by passing 60 points towards the Postgraduate Diploma in Science in Food Science.
MFoodSci graduates will receive training in food science and substantive research experience in this field. On completion of the degree, students will be equipped to apply their skills and understanding in careers in the food industry or in food science. This programme also provides a pathway to PhD studies.
Read about the MFoodSci programme in detail and discover whether it's the right study path for you.
Find out moreOnce you become a student at the University, you can get help with planning and developing your career from Career Development and Employability Services.
Tuition Fee
NZD 52,842Application Fee
NZDNew Zealand,
Auckland
Massey University
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