Programs

McGill’s Food Science & Nutritional Science program is one of a kind in North America. This 4-year, dual degree programs allows you to study the complementary disciplines of food and nutritional sciences, and earn two de...

Would you like to understand why some foods taste so good? Or why brightly coloured fruits and vegetables are good for your health? Or perhaps you want to learn how to invent exciting new foods like an avocado-based tira...

You can't talk about food production without talking about the environment. Conventional means of food production often equals large scale environmental degradation, and land-use competition. As world populations grow, a...

You can't talk about food production without talking about the environment. Conventional means of food production often equals large scale environmental degradation, and land-use competition. As world populations grow, a...

Food insecurity and hunger are global issues, from urban and isolated communities in the developing world to cities in industrialized countries. Defeating hunger and food insecurity is possible, but it requires people wi...