Food Studies

Syracuse University

United States of America, Syracuse

University RankQS Ranking

826

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Syracuse University

United States of America , Syracuse

Key Facts

Program Level

Master by Course Work

Study Type

Full Time

Delivery

On Campus

Campuses

Main Site

Program Language

English

Start & Deadlines

Next Intake Deadlines30-Aug-2022 15-Feb-2022

Apply to this program

Go to the official application for the university

Duration 12 month(s)

Tuition Fee

USD 30,294 / year

Apply Date 15-Feb-2022

Next Intake 30-Aug-2022

Food Studies

About

Overview The core focuses on multi-scale interpretations of the political economy of the food system, human rights to adequate food, as well as transnational food movements and related public policy. The MS in Food Studies at Syracuse University complements student interest in other areas including economic and social development, public health, agriculture and food policy, civil rights, effective organizational communication strategies, and entrepreneurship, among others. Upon completion of the program, graduates will be prepared to bring substantive knowledge and analytical skills to engage in employment at food-oriented organizations of all types or continue with graduate or professional studies. I want to find another Master Course Falk’s Food Studies programs include:A bachelor of science degree that takes a multilevel, holistic approach to food studies, examining it from production through consumption.An undergraduate minor that offers unique and marketable complements to another major.A master of science degree that emphasizes a foundation in the political economy of food systems.A certificate of advanced study (CAS) helps graduate students deepen their grounding in Food Studies and enhances their employment profile in food-related fields. Accreditation Officially accredited and/or recognized by the Middle States Commission on Higher Education.

The 36 hour M.S. in Food Studies at Syracuse University offers graduate students an interdisciplinary and holistic approach to food systems, food economies, and sustainable livelihoods and environments that influence public health and nutrition outcomes and overall well-being.

Disciplines

Food Sciences

Nutrition & Dietetics

Requirements

Other Requirements

1 : Personal Statement:Official Transcripts:Unofficial transcripts are accepted for application reviewLetters of RecommendationStandardized Test ScoresResumeApplication and Fee:International Student Language Proficiency Documentation:International Student Financial Documents