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    Foodservice Production
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    West Virginia University

    Foodservice Production

    West Virginia University
    University RankQS Ranking
    1200

    Key Facts

    Program Level

    Bachelor

    Study Type

    Full Time

    Delivery

    On Campus

    Application Fee

    USD 60 

    Campuses

    Morgantown

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines16-Aug-2023
    Apply to this program

    Go to the official application for the university

    Duration 4 year(s)
    Tuition Fee
    USD 1,140  / credit
    Next Intake 16-Aug-2023

    Foodservice Production

    About

    The minor in food service production is designed to provide students educational opportunities in the areas of hospitality and/or foodservice management and/or food production management. Emphasis is given to those courses that provide expanded knowledge on management, food production, and food safety. Students must obtain a 75% or higher on the ServSafe®  Food Safety and Alcohol examinations offered in  in order to obtain the minor. A minimum GPA of 2.0 is required in all minor courses

    A grade of C or higher must be earned in all minor courses
    ARE 440Futures Markets and Commodity Prices3
    FDST 200Food Science and Technology3
    FDST 445Food Microbiology3
    HN&F 353
    & 353L
    Food Service Systems Management
    and Food Service Systems Management Laboratory
    3
    Choose two of the following:6
    ANPR 341
    Beef Production
    ANPR 350
    & 350L
    Milk Production
    and Milk Production Laboratory
    ANPR 353
    Pork Production
    ANPR 356
    Small Ruminants
    ANPR 367
    Poultry Production
    ARE 204
    Agribusiness Management
    FDST 308
    Food Plant Sanitation
    FDST 365
    Muscle Foods Technology
    HN&F 348L
    Science of Food Preparation Laboratory
    HN&F 512
    Maternal and Child Nutrition
    Total Hours18

    Requirements

    Entry Requirements

    • Must have at least a 2.5 grade-point average on a 4.0 scale for general admission.
    • Must meet English Proficiency or request conditional admission and admission to the Intensive English Program (IEP).
    • Please be advised that some Engineering majors may reach capacity and therefore will be restricted from entry.
    • For direct admission to some colleges and majors, SAT or ACT scores are required and must be sent to WVU directly from the respective testing services. Please review the program requirements. For all other majors, international students are encouraged but not required to submit SAT or ACT scores, if available. SAT/ACT scores are useful for determining scholarship eligibility.
    • WVU welcomes applications from students with IGCSE and O-Level Certificates from an approved UK exam board for admissions consideration. We require a minimum of five subject passes, of which two must be English and Mathematics. The average of the grades must be at least a 2.5 (on a 4.0 scale). A passing grade in the subject of English will be accepted as evidence of sufficient English ability.

    Fee Information

    Tuition Fee

    USD 1,140 

    Application Fee

    USD 60 

    How to Apply

    1. Review the admissions requirements, English Language Proficiency requirements (scores are for undergraduate levels only) and our undergraduate application deadlines.
    2. To apply for an on-campus program, complete either the WVU Application or the Common App and include the nonrefundable fee of $65.

      WVU Application The Common App

      To apply for an online program, use the steps for WVU Online Campus applicants.

    3. Have your Test of English as a Foreign Language (TOEFL), International English Language Testing System (IELTS), Pearson Test of English (PTE) Academic or Duolingo English Test scores sent to WVU.
    4. Send the following information to WVU:
      • Copies of all official academic records/transcripts in original language of issue (transcripts from U.S. institutions must be sent to WVU directly from the institutions).
      • Copies of all academic certificates or diplomas in original language of issue.
      Note: Original or certified copies of official records/transcripts must be submitted after admission or upon arrival.
      • English translations of academic records/transcripts and certificates/diplomas.
    West Virginia University

    Foodservice Production

    West Virginia University

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    United States of America,

    Morgantown

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