Graduate Diploma in Food Science

The Graduate Diploma of Food Science is designed for graduates from related disciplines wishing to advance their knowledge and skills in this area. In this program you'll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, in addition to meeting or maintaining professional accreditation standards and furthering your career opportunities.

Our courses provide strategies and tools to increase efficiency and performance, and the chance to learn alongside like-minded industry professionals. The Graduate Diploma also provides a pathway towards the Master of Food Science.

When you study with UNSW you'll be studying at a global top 50 university that is recognised in Australia and abroad for teaching and research excellence.

This program allows you to develop your knowledge and skill related to the food industry.

Admissions to the standard 1.7 year program requires the following:

• A minimum AQF Level 7 undergraduate qualification per the Australian Qualifications Framework in a cognate discipline with a minimum 65% average.

Admissions to the standard 1 year program requires the following:

• An AQF Level 7 undergraduate qualification from any institution in one of the following cognate disciplines: