Hospitality and Culinary Arts (Work Experience)

• Assess key trends in the hospitality and culinary arts sector,
• Emphasise sustainability and ethical business practices,
• Apply practical authentic real-world knowledge through hands-on techniques and culinary innovation,
• Analyse literature, theory, and global issues, applying this insight to complex culinary and hospitality challenges.

Managing hospitality and culinary businesses presents an exciting challenge, combining artistry, technique, and creativity with the responsibilities of management and business. Our MSc Hospitality and Culinary Arts Management will equip you with the advanced skills necessary for a successful career in the culinary sector of the hospitality industry.

This MSc Hospitality and Culinary Arts course offers a distinctive approach, connecting science, business, and culinary arts knowledge. It empowers learners to think critically, navigate group dynamics, strategise, and tackle challenges with innovation and integrity. The unique learning environment enables students to effectively translate ideas into practical, commercial solutions. By doing so, it meets the demand for competitiveness in the international culinary arts and hospitality industries, producing well-rounded, innovative graduates.

The course also includes a work experience opportunity with a 12-month placement.