Hospitality, Tourism, & Event Management

The Hospitality, Tourism, and Event Management program develops visionary leaders through excellence in student-centered education, skill development, research, service, and collaboration with global hospitality and tourism industries. The curriculum exposes students to many aspects of the hospitality industry and instills in them the critical skills required for the modern workplace. Students complete two professional practicum experiences while pursuing their degree, which provides introductory and supervisory level industry experience. Students are exposed to many aspects of the hospitality industry and to instill in them the critical skills required in today's workplace.

• Work well with other people
• Have strong communication skills
• Have a desire to help people
• Able to multi-task and are detail-oriented
• Enjoy working in teams

Minimum average of 65 on the 100 point grading scale.

Official final transcript from years 9, 10, 11 and 12. If the transcript is issued in a language other than English, it must be accompanied by an English translation. An official copy of the Tawjihi original and in English.

• Meeting and event planner
• Catering manager
• Hotel/lodging manager
• Restaurant manager or owner/operator
• Club Manager

• Complete application.
• Submit English Proficiency.
• Submit all academic transcripts, certificates, diplomas (including secondary and post-secondary).
• Complete and submit the Financial Certification Form.
• Submit Current Bank Documents to support the amount listed on the Financial Certification*.
• Submit a copy of your passport biographical page.
• Submit a copy of your I-20.