Human Nutrition (M.Sc.)

The Master of Science (M.Sc.) in Human Nutrition (Thesis) offered by the School of Human Nutrition in the Faculty of Agricultural & Environmental Sciences is a research-intensive program that emphasizes innovative and specialized learning opportunities. The program's objective is to equip students with skills in literature review, resourceful thinking, and academic writing to either continue their studies or pursue professional opportunities.

Keywords: clinical nutrition, metabolism, public health nutrition, nutritional epidemiology, nutrigenomics, global food security, Indigenous populations, nutritional biochemistry, health inequities

• Applicants should hold an undergraduate degree in nutritional sciences, exercise physiology, kinesiology, food science, biochemistry, medicine, or another closely related field.
• Applicants must have a minimum cumulative grade point average (CGPA) in McGill University’s credit equivalency of 3.3/4.0 (high second class–upper division).
• English-language proficiency

Each program has specific admission requirements including required application documents. Please visit the program website for more details.

Visit our Educational credentials and grade equivalencies and English language proficiency webpages for additional information.