Expand your knowledge of Food, Energy & Water Systems while acquiring and practicing transferable skills needed by scientists and engineers! Students working in Agricultural Economics, Biosystems & Agricultural Engineering, Chemical & Materials Engineering, Civil Engineering, Chemistry, Forestry & Natural Resources, Horticulture, Plant & Soil Sciences, or another Science or Engineering discipline related to Food, Energy & Water Systems can benefit from this certificate. In addition to learning about these systems and their nexus, students will gain transferable skills needed by STEM professionals, including ethics, research, communication, teaching, funding procurement, entrepreneurship, management, teamwork, conflict resolution, mentoring, leadership, and outreach.
Innovations at the Nexus of Food, Energy & Water Systems
Innovations at the Nexus of Food, Energy & Water Systems
About
Disciplines
College of Agriculture
Food & Environment
Requirements
Entry Requirements
- Students seeking admission to the Graduate School must have obtained a baccalaureate degree, prior to the start of the term for which s/he is admitted, from a fully accredited U.S. institution of higher learning or from a recognized foreign institution. An accredited U.S. institution is one that is accredited by the appropriate regional agency (Middle States, New England, North Central, Northwest, Southern or Western Association of Colleges and Schools). A recognized foreign institution is an institution that is recognized by that nation's Ministry of Education or similar authority as a postsecondary, academic degree-granting institution.
- An overall grade point average of 2.75 on undergraduate work and 3.00 on all graduate work is required by the Graduate School. Individual departments may require higher grade point averages.
- Submission of scores on the verbal, quantitative and analytical writing portions of the Graduate Record Examination (GRE) unless their chosen program indicates otherwise. The Graduate School has no minimum GRE score requirement; individual programs may set specific score requirements and in some cases may require the advanced portion of the GRE.
- International applicants whose native language is not English must submit either a TOEFL (Test of English as a Foreign Language) or IELTS (International English Language Testing System) score. The University of Kentucky requires a minimum TOEFL score of 550 (paper-based), 213 (computer-based) or 79 (internet-based). For IELTS, a minimum mean band score of 6.5 is required. Students may also use the Duolingo English Test (only tests taken after July 15, 2019 will be accepted. The minimum score will be 115, and students recommended for admission may also be interviewed by a CESL evaluator. TOEFL essentials may also be used and the minimum overall score is 9.
- Domestic applicants (U.S. citizens or resident aliens) must pay a $65 application fee; international applicants must pay a $75 fee. The application fee is non-refundable.
Career
The overall goal of this certificate is to prepare graduate students to become innovators at the nexus of food, energy and water systems. To this end, the certificate will 1) impart both conceptual and technical knowledge related to the food, energy and water nexus to students; 2) provide them with training on key transferrable skills; and 3) equip them to consider the societal, cultural, behavioral and economic aspects of research on the food, energy and water nexus.
The starting point of the certificate is a multi-departmental and interdisciplinary 3 credit hour course on INFEWS. This course comprises four one-month "units", each focused on a research question related to INFEWS requiring extensive interdisciplinary collaboration to be answered. Teams of faculty, possessing the necessary cumulative expertise, co-teach each unit, emphasizing concepts that students must understand in order to address the question at hand.
Given that in addition to technical or "hard" skills, recent graduates need – but very often lack – "soft" skills, including communication, leadership and teamwork skills, in a subsequent semester students will receive training on key transferrable skills in a 3 credit hour course designed to integrate these skills with content covered in the foregoing INFEWS course. This seminar course will train participants in key skills, including ethics, research, communication, teaching, funding procurement, entrepreneurship, management, teamwork, conflict resolution, mentoring, leadership, and outreach.
Completing the courses described above will give students 6 of the 12 credit hours needed to attain the INFEWS certificate. Students will earn the other 6 credits by choosing from a list of elective courses, favoring courses fulfilling both certificate and degree requirements so their anticipated time-to-degree is not extended. Notably, several of these courses will equip students to consider the societal, cultural, behavioral and economic aspects of research on the food, energy and water nexus.
Fee Information
Tuition Fee
USD 53,014Application Fee
USD 75How to Apply
1. Complete UK Graduate Application
2. $75 Application processing fee (non-refundable)
3. Official transcripts in English
4. English proficiency directly from testing center:
- TOEFL: 79 iBT
- IELTS: 6.5
- Duolingo: 115
Deadline to Apply
- April 15 for Fall semester
- August 22 for Spring semester
- Some programs have earlier deadlines
Innovations at the Nexus of Food, Energy & Water Systems
University of Kentucky
United States of America,
Lexington
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