The doctoral (PhD) program in Integrated Studies in Land and Food Systems creates opportunities for students to develop and strengthen research capabilities and advanced knowledge. Students must plan and complete a doctoral thesis resulting in an original scholarly contribution to knowledge in their field of study. The candidate is expected to initiate and conduct a research project under the general direction of a supervisor and supported by a graduate supervisory committee.
ISLFS students work on diverse and often interdisciplinary research areas that address priority food systems questions and challenges ranging in scope from food production, processing, distribution, access, consumption and dietary practices, to the management of food waste. Applied research projects in ISLFS often explore sustainable solutions to food systems challenges and at the PhD level may integrate questions and methods for investigating the environmental, economic and/or social dimensions of food systems.
