International Agribusiness – Bachelor of Agribusiness

Does managing the marketing process of meat, kiwifruit, or milk to retailers in Tokyo or Nestlé in Switzerland excite you? How about sourcing and processing billions of litres of milk every year?

In the Bachelor of Agribusiness (International Agribusiness) you’ll learn about the global agri-food system. This includes everything from on-farm procurement in New Zealand to export and distribution of food and other agricultural products to consumers around the world.

You’ll learn about

• production sciences
• agri-food value chains
• manufacturing
• distribution and logistics
• international finance, and
• the trade and marketing skills required to take New Zealand’s agri-food industry to the global marketplace.

Real-world experience

Your learning will focus on real-world case studies and will include field trips to provide the experience sought by employers.

Research-led teaching

Our staff are active researchers. Massey's Agribusiness qualifications integrate the most recent developments and thinking into your learning.

A growing, innovative industry

New Zealand’s economy is dominated by agriculture and food. It generates close to $37 billion in export earnings a year and international demand is predicted to continue to grow.

Relevant international knowledge

Massey’s Agribusiness qualifications align with agribusiness industries throughout the world. This ensures our graduates have the skills and industry knowledge employers want today and in the future.

Massey graduates and staff are helping to define the future of our nation’s agriculture and food businesses.