In the Lodging and Facilities Management option at Montana State, students focus both on hotel and lodging management and the art and science of running facilities that include guest ranches, sports and recreation facilities, spas, community recreation programs and more. Lodging and Facilities Management students learn about subjects such as lodging operations, sustainability in hospitality, rural hospitality, customer service and event planning not only within the classroom but also with two mandatory internships, thus ensuring that students are prepared to enter the industry with plenty of hands-on experience before graduation.
The Hospitality Management major at Montana State offers two other Options Within
the Major: Food Enterprise and Restaurant Management: Farm-to-Table.
