The Master of Agriculture and Food Sciences (Specialisation) course provides graduates with advanced contemporary knowledge in agricultural and food sciences.
You will be able to apply your skills and knowledge to address contemporary challenges and support sustainable agricultural growth and innovative food production. This course also equips you to contribute to the University’s strategic goal of enhancing processes and sustainability outcomes in Tasmania’s blue and green economies.
Join our webinar
Come along and meet the course coordinators and discover where a Master's of Agriculture and Food Sciences can take you.
Monday 7 April, 4.00pm
