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    Master of Food and Nutrition Science
    Go to University of Adelaide
    University of Adelaide

    Master of Food and Nutrition Science

    University of Adelaide

    University of Adelaide

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    Australia, Adelaide

    University RankQS Ranking
    82

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Delivery

    On Campus

    Course Code

    109091J

    Application Fee

    AUD 110 

    Campuses

    Waite Campus

    Program Language

    English

    Start & Deadlines

    Next Intake DeadlinesFebruary-2024
    Apply to this program

    Go to the official application for the university

    Duration 2 year(s)
    Tuition Fee
    AUD 52,000  / Year(s)
    Next Intake February-2024

    Master of Food and Nutrition Science

    About

    Transform the future of food

    Food and nutrition science is all about what we eat, how it impacts our wellbeing, and ways we can change the game for longevity. It's a growing field where expert-level skills are much sought-after. Be prepared to master contemporary food tech and drive innovation.

    Our Master of Food and Nutrition Science is designed to develop specialist skills and empower future food visionaries. You will:

    • understand the importance of a secure, sustainable and healthy food supply
    • formulate and package foods with specific functional and nutritional properties
    • expand your knowledge of nutrigenomics and metabolic nutrition
    • apply sensory and flavour science to new product development
    • discover innovative and emerging processing and preservation techniques
    • critically evaluate legislative and regulatory policy
    • build peer relationships in your own learning space, within the University's dedicated Food Innovation Laboratory
    • complete an independent capstone research project.

    Requirements

    Entry Requirements

    Entry to postgraduate coursework programs as a minimum requires a Bachelors degree or equivalent qualification from an approved institution as a qualification for entry. Some of the graduate certificates and graduate diplomas that are offered may be accepted as qualifying work for entry to a Masters program, or as professional qualifications in their own right. For further information.

    Career

    Potential careers

    Brand Manager, Entrepreneur, Flavour Chemist, Food Engineer, Food Marketer, Food Production Engineer, Food Scientist, Food Scientist, Food Technologist, Food Technologist

    Fee Information

    Tuition Fee

    AUD 52,000 

    Application Fee

    AUD 110 

    How to Apply

    Online application checklist

    • Complete the student agreement (IDP applicants only)
    • Attach the following as PDF files
      • Academic transcripts and graduation certificates for all school and tertiary studies you have undertaken (original language and certified English translations)
      • Official English testing results from IELTS, TOEFL, Pearson or Cambridge CAE/CPE (if applicable)
      • Syllabus of subjects if you wish to be considered for advanced standing (credit transfer)
      • Any professional qualification or memberships you may have
      • A copy of your passport and visa (if applicable)
    • Payment of AUD $110 for the Application Fee (required upon submission)

    System Requirements

    The application site is optimised for:

    • Chrome 30, Internet Explorer 11, Firefox 27, Safari 7.
    • You must use an English language keyboard
    • Your screen area needs to be set at least at 1024 x 768 pixels or higher resolution to ensure you are able to view the Scroll Bars and Continue buttons within the services
    University of Adelaide

    Master of Food and Nutrition Science

    University of Adelaide

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    Australia,

    Adelaide

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