This program is designed to provide you with a breadth of knowledge in microbiology as it applies to the environment, health, and industry. It will help you develop a wide range of lab, communication, and critical thinking skills. As a graduate of the program, you'll be prepared to either begin a career in the food and beverage industry, health sciences, or environmental sciences, or to continue on to graduate school or a professional program in medicine or dentistry.
Experiential learning and research
Participate in original research " either your own or a professor's in your field. The Irving K. Barber Faculty of Science supports student research through the Undergraduate Research Awards, which allow students to carry out their own projects over the summer months, and other awards, which provide opportunities to work with professors on their research. You'll also have the opportunity to take your studies abroad with the Go Global and Exchange and Research Abroad programs.
- Irving K. Barber Faculty of Science Undergraduate Research Awards
- NSERC Undergraduate Student Research Awards
- Go Global
- Exchange and Research Abroad
- Tuum Est Student Initiative Fund
Campus features
UBC's Okanagan campus is home to a number of world-class research facilities, including the Centre for Microbiome and Inflammatory Research and the Okanagan Institute for Biodiversity, Resilience, and Ecosystem Services (BRAES). BRAES is a consortium of UBC faculty members and students, collaborators, and partner organizations working together to advance research and teaching in conservation and ecology.
- Okanagan Institute for Biodiversity, Resilience, and Ecosystem Services
- Centre for Microbiome and Inflammatory Research
