Nutrition and Dietetics 34-Credit Clinical Nutrition

New York University

United States of America, New York City

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New York University

United States of America , New York City

Key Facts

Program Level

Master by Course Work

Study Type

Full Time

Delivery

On Campus

Campuses

Main Site

Program Language

English

Start & Deadlines

Next Intake Deadlines2-Sep-2022 February-2022

Apply to this program

Go to the official application for the university

Duration 12 month(s)

Tuition Fee

USD 21,540 / year

Apply Date February-2022

Next Intake 2-Sep-2022

Nutrition and Dietetics 34-Credit Clinical Nutrition

About

Overview The goal of the Nutrition and Dietetics 34-Credit Clinical Nutrition program from New York University is to provide you with the knowledge and skills to:Educate individuals and the public on food choices that will optimize health and prevent diseaseApply nutrition principles and diet assessment to the treatment of diet-related disease conditionsManage human, financial, and physical resources to improve the nutritional care of individuals and population groupsHelp improve the nutritional status of individuals and population groupsMonitor trends and issues in the discipline of nutrition, and translate this information into curriculum, education, and training programsApply research principles and methods to the examination of current problems in nutrition and healthCareers and OutcomesGraduates of the 34-credit master’s are currently employed in a wide variety of positions, including:Clinical dietitians or managers of nutrition programs in hospitals, clinics, and long-term care facilitiesMembers of clinical specialty teams in pediatrics, internal medicine, family medicine, infectious-disease surgery, renal, gastrointestinal, cardiovascular and critical care servicesCommunity nutritionists in programs sponsored by local, state, and federal agencies of the government and private sectorPrivate nutrition consultants to the general public, health care agencies, weight management programs, government agencies, and the food industryStaff members of local and state health departments, federal agencies such as USDA, Library of Congress, National Institutes of Health, and the Food and Drug AdministrationNutrition teachers in schools, universities, and health programsWriters, editors, and staff members of food and nutrition organizations, magazines, and newspapersPublic relations specialists and media consultants in print, radio, television.Product development staff to food companiesAuthors and editors of cookbooks and textbooksOwners and managers of restaurants, catering firms, and other food service establishments I want to find another Master Course

The Nutrition and Dietetics 34-Credit Clinical Nutrition program from New York University is designed to provide advanced clinical dietetics training to students who already have Registered Dietitian credentials or have completed a dietetic internship.