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    Nutrition and Dietetics BSc (Hons)
    Go to University of Surrey
    University of Surrey

    Nutrition and Dietetics BSc (Hons)

    University of Surrey

    University of Surrey

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    United Kingdom, Guildford

    University RankQS Ranking
    290

    Key Facts

    Program Level

    Bachelor

    Study Type

    Full Time

    Delivery

    On Campus

    Course Code

    B401

    Campuses

    Stag Hill

    Program Language

    English

    Start & Deadlines

    Next Intake DeadlinesSeptember-2026
    Apply to this program

    Go to the official application for the university

    Duration 4 year(s)
    Tuition Fee
    GBP 27,000  / year(s)
    Next Intake September-2026

    Nutrition and Dietetics BSc (Hons)

    About

    What you will study

    On our Nutrition and Dietetics BSc, you’ll learn how food intake and dietary requirements can be altered by illness and how to translate nutritional science and information about food into practical dietary advice. This advice can be aimed at the general public to promote health or in a clinical environment to treat a wide range of medical disorders. 

    In your first two years, you’ll study a variety of topics, ensuring you have a solid foundation upon which to build the rest of your degree. At the end of your first year, you’ll complete your first NHS clinical placement. 

    In your third year, you’ll complete another two placements, each lasting up to 12 weeks. 

    In your fourth year, you’ll have the choice to specialise further in an area of personal interest and you’ll also complete a research project, bringing together all the practical, analytical and presentation skills you’ve developed. 

    Professional recognition

    BSc (Hons) - Health and Care Professions Council, the (HCPC)
    Approved by the Health and Care Professions Council (HCPC) for the purpose of providing eligibility to apply for registration with the HCPC as a dietitian.

    BSc (Hons) - British Dietetic Association (BDA)
    Accredited by the British Dietetic Association (BDA) as delivering the approved pre-registration curriculum framework. Provides eligibility to apply for HCPC registration as a dietitian.

    Clinical and research-led curriculum

    We have a clinical and research-led focus to our teaching, ensuring everything you learn is up to date and relevant to the NHS. We were awarded the Queen’s Anniversary Prize 2017-18 for Further and Higher Education, in recognition of our research excellence in the field of food and nutrition. To date, the University of Surrey is the only institution to have been awarded the QAP in this category.

    Foundation year

    If you don’t meet our entry requirements, you might still be able to apply for this degree with a Biosciences Foundation Year. This is an extra year of study to develop your skills and make it easier for you to get started at university. On successful completion of your foundation year, you’ll be ready to progress to the first year of your degree.  

    To see what modules you’ll be studying, refer to the foundation tab in the 'Course structure' section.

    Requirements

    Entry Requirements

    We do not accept the Tawjihiyah (General Secondary Education Certificate).

    English Program Requirements

    Fee Information

    Tuition Fee

    GBP 27,000 

    Application Fee

    GBP  
    University of Surrey

    Nutrition and Dietetics BSc (Hons)

    University of Surrey

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    United Kingdom,

    Guildford

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