Nutrition and Dietetics - Foods and Nutrition

New York University

United States of America, New York City

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New York University

United States of America , New York City

Key Facts

Program Level

Master by Course Work

Study Type

Full Time

Delivery

On Campus

Campuses

Main Site

Program Language

English

Start & Deadlines

Next Intake Deadlines25-Jan-2022 October-2021

Go to the official application for the university

Duration 12 month(s)

Tuition Fee

USD 21,540 / year

Apply Date October-2021

Next Intake 25-Jan-2022

Nutrition and Dietetics - Foods and Nutrition

About

Overview If you’re currently working in a profession like medicine, dentistry, or pharmaceuticals, the MS in Nutrition and Dietetics - Foods and Nutrition from New York University will train you to:Educate individuals and the public on food choices that will optimize health and prevent diseaseApply nutrition principles to health promotion and the prevention of diet-related disease conditionsMonitor trends and issues in the discipline of nutrition and translate this information into curriculum and training programsApply research principles and methods to the examination of current problems in nutrition and healthYour Academic ExperienceThe 34-credit curriculum combines course work in nutrition science, food science, food culture, and selected electives tailored to your personal goals and interests. After completing the foundational core of the degree, you will take courses in research methods and applications, using class concepts to create and present an original research project on a topic of your choosing. I want to find another Master Course

If you already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh), our Master of Science in Nutrition and Dietetics - Foods and Nutrition from New York University provides advanced academic training in food and nutrition to further your career.