As part of this course, you'll:
- Study a constantly developing and diverse subject
- Analyse the role of food and nutrition in disease, how lifestyle affects food and nutrition, and the vested interests of the food industry
- Understand current issues in nutrition, enabling you to make a positive difference in a variety of nutrition-related roles
- Develop a range of practical skills, including the ability to devise programmes for interventions, secure funding from commissioners and report your findings to wider audiences
- Work either face-to-face or virtually with community groups to understand how to successfully engage with clients and influence behaviour change using websites, media presentations, workshops and social media
- Integrate work experience alongside your academic study to enhance your employability and meet the Association for Nutrition competencies to become a registered associate nutritionist upon graduation
- Have the choice to apply to study part-time via distance learning to fit your course around existing commitments
