Postgraduate Diploma in Science in Brewing and Distilling (Add on)

The Postgraduate Diploma in Science in Brewing and Distilling offers students who have completed the Postgraduate Certificate in Brewing and Distilling, or those who can demonstrate relevant prior learning, the opportunity to obtain the Diploma (Add On) through taking modules in science related to Brewing and Distilling, including Microbiology, Fermentation, Distillation, and Analysis; and also Beverage Regulatory Affairs; and modules in Evaluation of Beers and Draughts, and Spirits and Liquors, which includes consumer and service elements delivered from colleagues in the School of Culinary Arts and Food Technology.

Many employment opportunities exist for graduates of the PGDip in Science in Brewing & Distilling. Examples of these titles include: brewer, cellar brewer, distiller, beverage technician, cellar manager, beverage quality controller, laboratory technician, beverage entrepreneur, innovation specialist, new product development scientist, maltster, packaging operative, keg operative, process operative