This course combines academic study and practical work experience to give you a fast-track understanding of the technical production, marketing and management of organic farming and food and enhance your career opportunities as a practitioner, promoter and facilitator within the sector.
Delivered in partnership with the Organic Research Centre, this course is offered on a part time, distance learning basis. Once you have completed all the taught elements, you have the option to take on a further research project, which qualifies you for the MSc.
Watch our Organic Farming Introduction video to find out more.
Please note: This course may require you to attend three study weekends at our Aberdeen campus (depending on current Covid-19 guidelines).
The course aims to provide you with a good understanding of the organic sector and a sound knowledge of the science underpinning organic farming.
It will also teach you how to critically appraise organic farming as an agricultural system, and develop your understanding of the marketing, business and quality assurance requirements for organic produce.
The course modules offer of a mix of technical production, marketing and management, and skill development modules, underpinned by work experience and a study tour that demonstrates real-life practical examples.
Course format
This course is studied part-time through on-line distance learning. This allows those in continuing employment or with family commitments to participate. With the exception of several weekend schools, the learning is carried out in the student's home or workplace.