Production & Service of Wine, Beer & Spirits

The Production and Service of Wine, Beer and Spirits Certificate will provide you with the general knowledge and techniques needed for fermented beverage production. Although each of the beverages is fermented, they each have a technique that is specific to the beverage to produce the specific taste, color, odor, and alcohol content. Learn sanitary measures required of fermented products, development of the specific types of products, and type and quality of ingredients to produce a product with specific taste and alcohol content that is acceptable to consumers. Gain knowledge of the raw ingredients needed to produce each fermented beverage and the specific qualities of the raw ingredients. The certificate will also provide the knowledge of how to market and manage the sales of alcoholic beverages.

• Work well with other people
• Have strong communication skills
• Have a desire to help people
• Able to multi-task and are detail-oriented
• Like chemistry and biology

Minimum average of 65 on the 100 point grading scale.

Official final transcript from years 9, 10, 11 and 12. If the transcript is issued in a language other than English, it must be accompanied by an English translation. An official copy of the Tawjihi original and in English.

• Craft breweries
• Hospitality industry
• Owning your own business

• Complete application.
• Submit English Proficiency.
• Submit all academic transcripts, certificates, diplomas (including secondary and post-secondary).
• Complete and submit the Financial Certification Form.
• Submit Current Bank Documents to support the amount listed on the Financial Certification*.
• Submit a copy of your passport biographical page.
• Submit a copy of your I-20.