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    Professional Baking and Pastry Arts
    Go to Vancouver Island University
    Vancouver Island University

    Professional Baking and Pastry Arts

    Vancouver Island University

    Vancouver Island University

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    Canada, Nanaimo

    University RankQS Ranking
    1393

    Key Facts

    Program Level

    Certificate

    Study Type

    Full Time

    Delivery

    On Campus

    Application Fee

    CAD 150 

    Campuses

    Nanaimo

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines28-Aug-2023 30-Apr-2023
    Apply to this program

    Go to the official application for the university

    Duration 1 year(s)
    Tuition Fee
    CAD 27,869  / year
    Apply Date 30-Apr-2023
    Next Intake 28-Aug-2023

    Professional Baking and Pastry Arts

    About

    The Culinary Institute of Vancouver Island (CIVI) at VIU provides students with a Certificate in Professional Baking and Pastry Arts, giving them a leading edge for advancement and progression in the baking and pastry profession. This full-time program provides students with knowledge and experience in the science and production of bakery items baked in both commercial ovens and our wood burning brick oven. Emphasis is placed on traditional and artisan baking methods as applied to modern Canadian and international trends. The pastry arts component of the program also provides the fundamental skills needed in pastry training from cake decorating, including wedding and special occasion cakes, to desserts, chocolate and sugar work. Baking and pastry arts students are ready for employment in patisserie shops, hotels, retail and wholesale bakeries, supermarkets, restaurants, caterers, camps and other food–related businesses.

    The program takes place from late August to June, Monday to Friday, in our bakery at VIU's Nanaimo campus. Yeast baking classes run from 6 am to noon, Monday to Friday. Pastry classes run from 10 am to 4 pm Monday to Friday. Students alternate between the yeast baking and pastry courses, switching between the courses every few weeks. Both programs operate under conditions similar to an actual bakery, with deadlines, retail and wholesale customers. A typical day consists of one hour of theory, with the remainder being devoted to practical, hands-on training. Time is scheduled for competitions, shows and off campus visits. Guest bakers, chefs and business owners are often scheduled to partake in the students' learning schedules. Our wood fired brick oven is unique to our facility providing students with training in traditional hearth oven baking. Good attendance is mandatory.

    The year is divided into several terms, during which time students increase their levels of competency in ten areas: (1) ovens; (2) breads and buns; (3) sweetened/unsweetened yeasted and croissants; (4) quick breads and cookies; (5) cake baking, finishing and decorating; (6) puff pastries and pies; (7) bakery management; (8) chocolate and sugar work; (9) wood-fired oven and gluten free baking; and (10) fancy pastries. Seasonal, festive and ethnic baking are also covered. Students who complete the program will embark on a ten-week paid co-operative work term that is arranged through the Centre for Experiential Learning at VIU.

    Upon successful completion of the program and the co-op work term, students receive the Vancouver Island University Certificate in Professional Baking and Pastry Arts as well as credit for their first year Baker Apprentice technical training and 1200 work experience hours to apply towards obtaining their Red Seal. 

    For Apprenticeship Registration: call 1-888-920-2221, Ext. 6227

    Disciplines

    Trades and Applied Technology

    Requirements

    Entry Requirements

    General Secondary Education Certificate

    Career

    Upon successful completion of the program, Culinary Institute of Vancouver Island baking and pastry arts students are ready for employment in the professional baking and pastry industry " patisserie shops, hotels, retail and wholesale bakeries, supermarkets, restaurants, caterers, camps and other bakery related franchises hire our graduates both in Canada and internationally. The Interprovincial Standards Red Seal Program has information about careers and industry standards in baking and pastry.

    Work Placement Opportunities

    Apprenticeship Information

    Graduates of this program may receive credit towards the technical portion of the first year of the Baker Apprenticeship program. In order to complete the apprenticeship and become a journeyperson, graduates would return to VIU for 4 weeks per year in each of the next two years.

    The Baker Apprenticeship program consists of 3 years of on-the job experience combined with in-school technical training in order to become eligible to write the Interprovincial (Red Seal) examination for journeyperson-certification.

    For more information on apprenticeship training, please visit SkilledTradesBC, phone 1.866.660.6011. Visit VIU's Trades and Applied Technology Apprenticeship page for more information and schedules.

    Fee Information

    Tuition Fee

    CAD 27,869 

    Application Fee

    CAD 150 

    How to Apply

    Before You Apply

    Explore VIU programs. Check the requirements for your specific program and gather your necessary documents for scanning:

    • Your official transcripts
    • Proof of English language proficiency
    • Certified English translation* of any documents issued in a language other than English
    • A copy of your passport (photo page)
    • Copy of High School Graduation Diploma (if available)
    • Copy of University Degree (If available)

    *All documents must be translated by a certified translator or notarized if they are in a language other than English.

    Applying

    We strongly recommend submitting your application online. The application process for international students is different than for domestic students. The application below is for students who are NOT Canadian Citizen or Permanent Residents.

    • Scan all documents (in separate files)
    • Fill in the on-line International Application for Admission form which includes uploading your documents and selecting your method of payment.
    • Pay the $150 (CAD) non-refundable Application Processing Fee (Visa, Mastercard, and American Express are preferred. Cheque, money order, and electronic transfer also accepted). 
    • Once you have submitted your online application you will receive an acknowledgment email with the receipt of payment.
    • Clarify what is considered official, academic records
    • Send original or certified translations of all your transcripts to:

    International Admissions
    Vancouver Island University
    900 Fifth Street
    Nanaimo, BC V9R 5S5
    Canada

    Note

    1. Your Application will not begin to be processed until the $150 (CAD) Application Fee is received and all scanned required documents are uploaded.
    2. For Master Programs, your Letter of Acceptance will not be issued until the $150 (CAD) Application Fee is paid and all original or certified documents are received.

    After You Apply

    • Once your application fee has been paid and all of your documents have been received, your application will begin to be processed.
    • It can take from 2-8 weeks to process an application. Having all your documents scanned and attached to the online application decreases wait time. Note: Masters Programs and limited entry programs may take longer.
    • If you have met the admission requirements and have a competitive application, you will receive a Letter of Offer from international admissions. This letter will contain information on program start dates and instructions for payment of your tuition deposit. The tuition deposit is usually the equivalent of the first semester’s tuition.
    • In order to secure your place in a program, you must pay the deposit fee by the deadline date indicated in Letter of Offer. Once the deposit is paid an official “Letter of Acceptance” will be emailed to you. You will need this letter to apply for a study permit at a Canadian Embassy, Consulate, or High Commission.

    Note

    1. In some programs, due to space or enrolment limitations, admission does not guarantee that space will be available.
    2. The first payment due date for new students is usually due 4 weeks after the date of offer.
    3. VIU reserves the right to cancel any scheduled program or course if there is insufficient enrolment. In such cases, every reasonable effort will be made to notify you as early as possible.

    Apply by Paper

    VIU also accepts paper applications by mail. However, please note that paper applications will take longer to process.

    • Complete the printable International Application for Admission form.
    • Attached the non-refundable application fee of $150 is required.
    • Attach certified copies of all educational documents in the original language, and certified copies translated into English, if applicable.
    • Send or arrange to have an original copy of your TOEFL or IELTS results sent to Vancouver Island University, if required.
    • Printed applications and all supporting documents should be sent to:

    International Admissions
    Vancouver Island University
    900 Fifth Street
    Nanaimo, BC V9R 5S5
    Canada

    Vancouver Island University

    Professional Baking and Pastry Arts

    Vancouver Island University

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    Canada,

    Nanaimo

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