Registered Dietitation Credentialing (Grad. Dip.)

NOTE: This program is only available upon request. Please contact the unit directly for more information.

The Graduate Diploma (Gr. Dip.) in Registered Dietitian Credentialing offered by the School of Human Nutrition in the Faculty of Agricultural & Environmental Sciences is a course-based program that emphasizes career-focused and rigorous learning opportunities. Our comprehensive and innovative program offers a specialized and practical curriculum designed to equip students with advanced skills in dietetics.

Keywords: Clinical nutrition, metabolism, public health nutrition, nutritional epidemiology, nutrigenomics, global food security, Indigenous populations, nutritional biochemistry, health inequities.

• An eligible Bachelor's degree with a minimum 3.0 GPA out of a possible 4.0 GPA
• English-language proficiency

Each program has specific admission requirements including required application documents. Please visit the program website for more details.

Visit our Educational credentials and grade equivalencies and English language proficiency webpages for additional information.