Restaurant and Food Services Management (B.S.) - A.S. to B.S. Track

University of Central Florida

United States of America, Orlando

University RankQS Ranking

746

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Home/United States of America/Orlando /University of Central Florida/Restaurant and Food Services Management (B.S.) - A.S. to B.S. Track

University of Central Florida

United States of America , Orlando

Key Facts

Program Level

Bachelor

Study Type

Full Time

Application Fee

USD 30

Campuses

Main Site

Program Language

English

Start & Deadlines

Next Intake Deadlines16-May-2022 20-May-2022

Apply to this program

Go to the official application for the university

Duration 4 year(s)

Tuition Fee

USD 749 / CREDIT

Apply Date 20-May-2022

Next Intake 16-May-2022

Restaurant and Food Services Management (B.S.) - A.S. to B.S. Track

Requirements

Entry Requirements

High school seniors
High school students or graduates who earned dual enrollment credit or an AA degree but have not completed more than 11 semester hours of college coursework after high school graduation
High school graduates who have never enrolled in college

English Program Requirements

those who are from countries where English is the only official language;
those who have earned a degree from a regionally accredited U.S. college or university;
those who have earned a degree from a country where English is the only official language;
those who have earned a degree from a university at which English is the only official language of instruction; or
those who have successfully completed UCF English Language Institute Level 8 or higher with a grade of “B” or better at UCF Global.

Career

Banquet Director Banquet Manager Bed and Breakfast Innkeeper Boardinghouse Keeper Cafeteria Director Food Service Director Food Service Manager Food and Beverage Manager Hotel Director Hotel Manager Hotel Operations Manager Innkeeper Lodging Facilities Manager Restaurant General Manager Tavern Operator