To earn the Bachelor of Science in Tourism, Hospitality and Event Management courses must be completed successfully in general education, the major, and related professional and specialized courses. All students take a common core of classes providing them with foundational knowledge within the discipline. Subsequently, students select one of three specializations: Tourism and Hospitality Management, Event Management, or General. An approved 13-week internship is required upon completion of all coursework or the successful completion of the Academic Option (for those who qualify). Both options are included in the 120 credits for the degree. Students that have current or past industry experience (supervisory or entry level but not seasonal employment) will be able to substitute the full-time internship engagement with a choice of five department course electives taken over the course of several semesters. Students interested in the academic option will need to submit the following documents for approval beginning of their junior year: 1) notice of intent form, 2) current resume, and 3) statement that outlines personal and professional goals, along with an overview of how past industry experience has prepared for a desired career position.
Event Management
Gain the knowledge and skills necessary to administer and manage commercial and entrepreneurial event service businesses. This program includes courses in conference and special event planning, promotion, sponsorship, financial and revenue management, and production.
General
Gain the knowledge and skills necessary to work in a wide array of sectors related to the tourism, hospitality, and event management. This provides an opportunity to select courses within the department to develop broad content knowledge.
Tourism and Hospitality Management
Gain the knowledge and skills necessary to administer and manage destination management organizations, tour operations, and hospitality enterprises such as hotels, resorts, attractions, restaurants, and cruises.
