Water INTERface: INTERdisciplinary Research Transcending Boundaries of Engineering Science, and Human Health
- WHAT? WATER is EVERYWHERE, essential for LIFE, but not always supplied in the appropriate QUALITY and QUANTITY.
- WHO? Collaborative interdisciplinary teams of scientists (physical, biological, health, and social) and engineers that evaluate and implement cost-effective sustainable solutions to global water challenges with integration of technology, health, safety, and public perception issues.
- WHY? Shortages of fresh water for drinking and agriculture are projected to occur around the world as illustrated by this quote: ""¦.global water consumption is doubling every 20 years, and the United Nations expects demand to outstrip supply by more than 30% come 2040" (Newsweek, October 2010). Demand for usable water necessitates taking poor quality water -waste water (industrial, agricultural, municipal) or sea water- and processing it to meet higher and/or drinking water standards. Technical solutions exist to process water of low quality water into higher quality freshwater. Yet, changes in chemical, nutrient, microbial, and sensory characteristics will influence water use, safety, consumption, health benefits, and risks. In addition, public perception and acceptance of feasible engineering solutions for solving water shortages play important roles in societal adoption of technologies. Collaborative interdisciplinary teams of scientists (physical, biological, health, and social) and engineers that evaluate and implement cost-effective sustainable solutions to global water challenges with integration of technology, health, safety, and public perception issues.
- WHEN? NOW.
- WHERE? Virginia Tech Graduate School and the Departments of
- Human Nutrition, Food and Exercise
- Food Science and Technology
- Civil and Environmental Engineering
-
Biology
Opportunities for Interdisciplinary Water INTERface IGEP Students include:
- Involvement with Water INTERface IGEP community and activities.
- Participation in blogging and research presentations.
- Possibility of partial GRA and travel funding.
- Earn a 9 credit Graduate Certificate in Interdisciplinary Water and Health Science:
- Advanced Interdisciplinary Issues and Ethics in Water Resources (GEOG 5134), Research Ethics in Agriculture and Life Sciences (ALS 5324), or Engineering Ethics and the Public (CEE 5804) (3 credits)
- Water for Health Seminar (GRAD 5414) (1 credit)
- Interdisciplinary Research (GRAD 5134) (3 credits)
- Independent Research Study (GRAD 5974) (2-3 credits)
