Master of Wine Science MWineSci

University of Auckland

New Zealand, Auckland

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Home/New Zealand/Auckland /University of Auckland/Master of Wine Science MWineSci

University of Auckland

New Zealand , Auckland

Key Facts

Program Level

Master by Course Work

Study Type

Full Time

Delivery

On Campus

Credit point

180 Points

Campuses

City

Program Language

English

Start & Deadlines

Next Intake Deadlines2-Mar-2026

Apply to this program

Go to the official application for the university

Duration 18 month(s)

Tuition Fee

NZD 52,842 / year

Next Intake 2-Mar-2026

Master of Wine Science MWineSci

About

Embedding practical winemaking skills within theoretical coursework, the MWineSci will provide opportunities for students to perform research ranging from topics that directly benefit the New Zealand wine industry to fundamental studies of fermentation chemistry and biology.

This 180-point postgraduate programme will be completed in three semesters, with the first year of study taking place at the Goldwater Wine Science Centre on Waiheke Island. Research projects in the third semester may be undertaken in collaboration with a wine company, at the Goldwater Wine Science Centre or at the City Campus.

Disciplines

Science

Requirements

Entry Requirements

2025 entry requirements

My highest qualification is from:

Programme requirements

Minimum programme requirements

Minimum requirements listed here are the likely grades required and do not guarantee entry. We assess each application individually and applicants may require a higher grade to be offered a place.

Study option

Taught 180 points

Grade required

GPA Grade Point Average 4.0

Calculate your Grade Point Average (GPA)

Further programme requirements

Taught 180 points

Completed a Bachelor of Science in a relevant subject, such as Biology, Chemistry, Earth Science, Geology, Environmental Science, Food Science or Geography (or an equivalent degree or subject), with a GPA of 4.0 in 60 points above Stage II.

Or, alternatively, have completed a Bachelors degree and passed 60 points towards the Postgraduate Diploma in Science with a GPA of 4.0 (provided the postgraduate diploma has not been awarded).

Other pathways to study

If you do not meet the above entry requirements, but have other relevant experience and think you would be successful in postgraduate study, please contact us to discuss alternative pathways into our programmes.

Programme requirements

Minimum programme requirements

Minimum requirements listed here are the likely grades required and do not guarantee entry. We assess each application individually and applicants may require a higher grade to be offered a place.

Study option

Taught 180 points

Grade required

GPE Grade Point Equivalent 4.0
Qualification

IELTS Academic International English Language Testing System

Score required

6.5

No bands below 6.0.

See alternative English language requirements

Calculate your Grade Point Equivalent (GPE)

Further programme requirements

Taught 180 points

Completed a Bachelor of Science in a relevant subject such as Biology, Chemistry, Earth Science, Geology, Environmental Science, Food Science or Geography (or an equivalent degree or subject).

Career

Where could this programme take you?

Graduates of the MWineSci will have specialist knowledge and skills in viticulture, winemaking, wine chemistry and microbiology, sensory evaluation and wine business.

Jobs related to this programme

Winemaker
Assistant Winemaker
Cellar Supervisor
Laboratory Technician
Cellar Hand
Vineyard Manager
Viticultural Technician
Vineyard Operator

Further study options

Doctor of Philosophy

See all study options

Studying a Master of Wine Science on Waiheke Island

Nikolai Siimes is researching the perceptions and acceptability of nanotechnology in the New Zealand wine industry.

Student career planning service

Once you become a student at the University, you can get help with planning and developing your career from Career Development and Employability Services.