Bachelor of Food Science and Nutrition

This course prepares you for a career in many fields relating to the promotion of health at individual and community levels through the improvement of the food supply. You’ll study subjects such as the chemistry of food, human physiology, food analysis, food safety, food preparation, food product development, the impact of nutrition on human health, disease and sports performance, and the social and public health aspects of nutrition.

Gain the ability to translate your passion for nutrition and its effects on the body into a career that can transform the lives of others. This is why Tahlia chose to pursue the course, and she hasn't looked back since. Hear more about her journey to Food Science and Nutrition.

3 reasons to study Food Science and Nutrition at Murdoch

1. Five-star rating for learning resources for health services and support by the Good Universities Guide 2024.
2. You’ll study in the heart of the Murdoch Health Precinct, which includes public and private hospitals and leading medical research institute, the Australian National Phenome Centre.
3. Take advantage of our living labs to grow your food production research knowledge, including at our Whitby Falls farm on the outskirts of Perth.

What you'll learn

Build essential skills and knowledge to meet your career or study goals. Topics you’ll cover include:

• The role of food and nutrition in human health and illness prevention
• Food composition knowledge and cooking / culinary skills
• Novel food product design
• The role of food and nutrition in sport performance and cognitive performance
• An understanding of food and its impacts on the human microbiome

Your future career

When you graduate from this course you are likely to find work in a health field, in the food sector or a human nutrition science field. Employers may include metropolitan or regional community health centres, government organisations in food policy, non-government health organisations, food industries, food manufacturers, food marketing, sports clubs, and hospital food service facilities. Careers could include:

• Nutritionist or Public Health Nutritionist
• Food Scientist or Technologist
• Product Manager
• Food Safety Officer
• Food Marketing and Food Media
• Manager in educational health and wellbeing and community programs

Graduates of this course will have completed the pre-requisite requirements for entry into postgraduate courses in dietetics.

IELTS: Score: 6.5, with no band less than 6.0.

TOEFL: Score: 79+, with writing 21; speaking 18; reading 13; listening 13.

PEARSON: Score: 64+, with no communicative skill below 60.

CAMBRIDGE: Score: 176+, with no skill less than 169.