The Bachelor of Medical Science aims to develop your skills to apply knowledge of Clinical Measurement or Nutrition to clinical practice in a health professional role, or Biotechnology in support industries and medical research.
The course is designed to build a high level of technical and evaluative skill so you can assess and implement recommendations for best practices in patient testing, monitoring, education or developing therapeutics in the cutting-edge medical biotechnology or pharmaceutical industry. The course also aims to develop high-level communication skills so that you can interact positively with patients/clients, other health professionals or industry leaders and are ready for the clinical or scientific work environment.
Clinical decision-making and problem-solving ability will be promoted through opportunities such as developing skills in designing, conducting and interpreting medical research.
YOUR COURSE
The Bachelor of Medical Science offers you a choice of major in Clinical Measurement, Nutrition or Biotechnology (in support industries and medical research.)
You will study a common first year across all majors and complete foundation units in anatomy, physiology, chemistry and biochemistry. This foundational study gives you valuable knowledge and skills that you will build upon as you progress with your chosen major. As you progress through your studies your units become more advanced and deepen your discipline knowledge and skills.
Explore your interests
Clinical Measurement: A major in clinical measurement is ideal if you are seeking employment as a clinical measurement scientist. You will complete multidisciplinary training in diagnostic physiological measurement in cardiac sciences, respiratory sciences, neurophysiology and sleep science.
Biotechnology: With an emphasis on cutting-edge technologies in the development and application of therapeutics, a major in biotechnology allows you to pursue a career in the biopharmaceutical industry or medical research laboratories.
Nutrition: The nutrition major leads to career opportunities in nutrition-related health promotion and food and nutrition industries and provides a pathway for postgraduate study in health education, research and public health.
REAL-WORLD OPPORTUNITIES
Throughout your studies, you will have opportunities to learn in a safe and simulated environment in purpose-built medical science laboratories.
Within the Clinical Measurement you will complete two six-week placements, totalling 360 hours. The Nutrition or Biotechnology majors include one six-week placement, totalling 180 hours. Your placements provide you with opportunities to apply your discipline knowledge to authentic scenarios so that you graduate work-ready with valuable connections and networks.
INDUSTRY RELEVANT
Our medical science team work closely with industry bodies to develop and review the course, ensuring that it meets industry needs and you graduate with a strong and valuable skillset.
You will learn from an experienced team of medical science lecturers who have vast national and international experience. Experience ranges from medical research in medical fields, such as cardiovascular, immunology, and musculoskeletal research, and practitioners with relevant industry experience including medical lab scientists and medical doctors.
Our teaching team is committed to sharing their experience and knowledge with you giving you access to valuable perspectives, learnings and insights of active researchers and real practitioners.