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    Bachelor of Science - Food Science and Technology major
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    RMIT University

    Bachelor of Science - Food Science and Technology major

    RMIT University

    RMIT University

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    Australia, Melbourne

    University RankQS Ranking
    123

    Key Facts

    Program Level

    Bachelor

    Study Type

    Full Time

    Delivery

    On Campus

    Application Fee

    AUD 100 

    Campuses

    Melbourne City

    Program Language

    English

    Start & Deadlines

    Next Intake DeadlinesJuly-2025
    Apply to this program

    Go to the official application for the university

    Duration 3 year(s)
    Tuition Fee
    AUD 40,320  / year
    Next Intake July-2025

    Bachelor of Science - Food Science and Technology major

    About

    When you choose Food Science and Technology in Bachelor of Science at RMIT you enjoy flexibility with a degree that allows you to pursue a specialisation in food science and technology while gaining practical real-world experience.

    This exciting field combines scientific principles with the art of creating safe, nutritious and delicious food. As a food scientist, you will explore the chemistry, microbiology and engineering behind food production and processing.

    In state-of-the-art laboratories and production facilities, food scientists analyse and experiment with ingredients, develop innovative preservation techniques, and ensure quality and safety throughout the food supply chain. From understanding the molecular structure of flavours to optimising food packaging and storage, you will play a vital role in improving food quality, enhancing nutritional value and meeting the demands of a rapidly evolving industry.

    By choosing this major, you will gain practical skills in food safety analysis, innovative food processing techniques and product development. Your knowledge will empower you to address global challenges, such as food security, sustainability and food-related diseases, while also satisfying consumers’ growing desire for healthy and convenient food options.

    Prepare to embark on a rewarding career where you can make a tangible impact on the way we eat, nourish our bodies and shape the future of food.

    Requirements

    Entry Requirements

    Tawjihiyah (General Secondary Education Certificate)

    Career

    If you choose to major in Food Science and Technology some potential careers, you might want to consider after you complete our program include working for large food processing companies in research and product development, food safety or quality assurance roles.

    Potential careers for graduates of the Bachelor of Science who choose to major in Food Science and Technology include:

    • Industry and technology, including agriculture, biotechnology,
    • Chemical, data science, food and water
    • Analytical laboratories
    • Health and biomedical laboratories
    • Environmental, biodiversity, conservation science
    • Government agencies and laboratories
    • Academic research and further study
    • Education
    • Not for profit institutions and charities
    • Science policy and communication
    • Sustainable development
    • Product development
    • Technical consultancy and sales.

    Fee Information

    Tuition Fee

    AUD 40,320 

    Application Fee

    AUD 100 

    How to Apply

    Step 1: Find a course

    Step 2: Check the entry requirements

    Step 3: Collect required documents

    Step 4: Submit your application

    If you are applying for on-campus study in a coursework program (Bachelor, Associate Degree or Honours), use the online application system for international students. 

    Remember, our team are experts in RMIT study options and how to apply, so contact the team if you need support with your application.

    RMIT University

    Bachelor of Science - Food Science and Technology major

    RMIT University

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    Australia,

    Melbourne

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