Like the Bachelor's program, the Master's program Brewing and Beverage Technology combines engineering and natural sciences. Engineering, process engineering, product-specific and technological processes in the industrial production of beer and other beverages are expanded and deepened in the Master's program. This includes the design or simulation of processes, the optimization of existing production methods and the planning of supply facilities such as cooling units or compressed air supply. On the product-specific side, for example, enzymatic conversions in fermentation processes are investigated, modern analytical methods for the investigation of beverages are treated, and rheological methods for evaluating the consistency of products are presented. Innovative products, processes and technologies are also in great demand in the traditional brewing and beverage industry. During the course of their studies, students are specifically prepared for their development.
For a comprehensive description of the program, please refer to the degree program documentation:
- Degree program documentation for the master's program in Brewing and Beverage Technology (PDF, German)