Brewing and Distilling BSc (Hons)

Overview

The course is designed to educate potential managers of the malting, brewing and distilling industries and to provide a full understanding of the science and technology of the processes involved from cereal farming to bottling and packaging.

The programme has been developed in co-operation with senior representatives of the brewing, malting and distilling industries who are members of the Education Board of the International Centre for Brewing and Distilling. Graduates have detailed knowledge and understanding of science and technology, along with the practical skills to become leaders within the food and drink sector.

Careers

Heriot-Watt has an outstanding reputation for expertise in Brewing and Distilling, with graduates at the forefront of an ever changing industry.

The International Centre for Brewing and Distilling was formed in 1990 and provides a strong partnership between academia and industry, ensuring our graduates are equipped with the skills and knowledge required for a successful career.

Our graduates are employed in a wide range of roles, from plant managers and operators to marketing and sales. Many work at the forefront of innovation, launching new breweries and distilleries and in senior roles in established companies.

Accreditation

Institute of Brewing and Distilling (IBD) offer honours graduates the opportunity for exemption from the Diploma in Brewing or Diploma in Distilling should they later in their career wish to undertake the Master Brewer or Master Distiller qualification
through the IBD.

Entry requirements

Careers

Heriot-Watt has an outstanding reputation for expertise in Brewing and Distilling, with graduates at the forefront of an ever changing industry.

The International Centre for Brewing and Distilling was formed in 1990 and provides a strong partnership between academia and industry, ensuring our graduates are equipped with the skills and knowledge required for a successful career.

Our graduates are employed in a wide range of roles, from plant managers and operators to marketing and sales. Many work at the forefront of innovation, launching new breweries and distilleries and in senior roles in established companies.