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    CertHE ; DipHE; BSc (Hons) BAKING SCIENCE AND TECHNOLOGY
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    London South Bank University

    CertHE ; DipHE; BSc (Hons) BAKING SCIENCE AND TECHNOLOGY

    London South Bank University

    London South Bank University

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    United Kingdom, London

    University RankQS Ranking
    819

    Key Facts

    Program Level

    Master by Research

    Study Type

    Full Time

    Delivery

    On Campus

    Campuses

    Southwark

    Program Language

    English

    Start & Deadlines

    Next Intake Deadlines24-Sep-2026
    Apply to this program

    Go to the official application for the university

    Duration 1 year(s)
    Tuition Fee
    GBP 15,500  / year(s)
    Next Intake 24-Sep-2026

    CertHE ; DipHE; BSc (Hons) BAKING SCIENCE AND TECHNOLOGY

    About

    Baking is a unique blend of heritage and cutting-edge innovation, and our three technical bakery courses teach you all the skills you need to progress through the exciting world of commercial baking and food manufacturing. You’ll learn a number of different things across the discipline, from the art - and science - behind chocolate, bread and pastry production to the highly technical skills of baking chemistry, all-important food safety, and more.

    Our exceptional, state-of-the-art baking facilities and expert teachers are built on the foundations of the UK’s oldest baking school. Together, they provide an education that helps every baking enthusiast rise. Plus, excellent placements and strong links with the industry mean you’ll be extremely well placed if you’re looking to enter the sector, or if you’re thinking of setting up on your own, our dedicated Enterprise team will be able to give you a hand.

    Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. Our courses will help you to enter the profession, teaching you the commercial and technological aspects of the baking profession.

    Why study Baking Science and Technology at LSBU?

    university
    Our graduates are working in major catering and hospitality companies, such as COOK and Pret a Manger. This course is endorsed by The Worshipful Company of Bakers.
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    100% students on this course said that teaching staff are good at explaining things and support their learning.
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    You'll have plenty of networking opportunities, attending industry events and guest lectures and talks from professionals hosted by us.
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    Our exceptional bakery facilities include laboratories - research-based teaching will inform the learning experience throughout.
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    We offer a pioneering flexible course structure within Higher Education.
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    You’ll have the opportunity to get involved in the planning, management and execution of real life, high profile projects

    Requirements

    Entry Requirements

    Entry Level Requirements

    Need further information? Call us on 0800 923 8888 to discuss entry requirements.

    112 UCAS points

    Or equivalent level 3 qualifications.

    If you do not meet the entry criteria above we also review any previous skills, knowledge or experience you have gained outside of your education and are happy to talk through any extenuating circumstances you feel relevant.

    Visit UCAS for guidance on the tariff.

    Career

    Careers

    Employability Service

    At LSBU, we want to set you up for a successful career. During your studies – and for two years after you graduate – you’ll have access to our Employability Service, which includes:

    • An online board where you can see a wide range of placements: part-time, full-time or voluntary. You can also drop in to see our Job Shop advisers, who are always available to help you take the next step in your search.
    • Our Careers Gym offering group workshops on CVs, interview techniques and finding work experience, as well as regular presentations from employers across a range of sectors.

    Fee Information

    Tuition Fee

    GBP 15,500 

    Application Fee

    GBP  
    London South Bank University

    CertHE ; DipHE; BSc (Hons) BAKING SCIENCE AND TECHNOLOGY

    London South Bank University

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    United Kingdom,

    London

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